Professional, Composed, and Reliable Shift leader with strong interpersonal skills, flexible in the face of busy operations and shifting priorities, and passion for process improvements.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
RESTAURANT MANAGER
ENGLISH POINT MARINA
01.2021 - 01.2023
Recruiting, training and supervising staff
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation
Overseeing stock levels and ordering supplies
Handling Customer Complaints
Skilful delegation of tasks and responsibilities
Ensure Proper food presentation and Storage
MANAGER/ HEAD BARISTA
ARABIKA RESTAURANT
01.2017 - 01.2020
Recruiting, training and supervising staff
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation
Overseeing stock levels and ordering supplies
Handling Customer Complaints
Skilful delegation of tasks and responsibilities
Ensure Proper food presentation and Storage
Education
Kenya Certificate of Secondary Education -
TONONOKA SECONDARY SCHOOL
Kenya certificate Of Primary Education - undefined
MOMBASA PRIMARY SCHOOL
01.2003 - 01.2008
Supervisory Management in Organizations - Hotel Management, Manager Training, Food & Beverage Training, Sales/ Operation Management Training
KENYA UTALII COLLEGE
01.2018 - 01.2019
S.T.C.W course - undefined
BANDARI MARITIME ACADEMY
Skills
Restaurant management
Personal Information
Date of Birth: 11/10/93
Nationality: KENYAN
Marital Status: MARRIED
Timeline
RESTAURANT MANAGER
ENGLISH POINT MARINA
01.2021 - 01.2023
Supervisory Management in Organizations - Hotel Management, Manager Training, Food & Beverage Training, Sales/ Operation Management Training
KENYA UTALII COLLEGE
01.2018 - 01.2019
MANAGER/ HEAD BARISTA
ARABIKA RESTAURANT
01.2017 - 01.2020
Kenya certificate Of Primary Education - undefined