Moses Maxwell Otieno
Commis Cook
Nairobi
Summary
Dynamic culinary professional with hands-on experience in kitchen operations and a strong foundation in food and beverage service management. Demonstrated ability to maintain high standards of cleanliness and organization, ensuring a hygienic environment that enhances service efficiency. Skilled in food preparation and kitchen sanitation, with a commitment to collaborating effectively with team members to deliver exceptional dining experiences. Eager to leverage training and practical expertise in a Commis Cook role, contributing to the success of kitchen operations while continuing to develop culinary skills.
Overview
2
2
years of professional experience
Work History
Commis Cook
Pullman Nairobi Upper Hill Hotel (5-Star)
08.2025 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Commis Cook
Small World Country Club(3-Star)
07.2024 - 11.2024
- Executed food preparation tasks efficiently, adhering to safety and hygiene standards in a fast-paced kitchen environment. Maintained organized workstations and ensured high levels of cleanliness to support overall kitchen operations. Collaborated with culinary team members to deliver high-quality dishes, enhancing guest satisfaction in dining experiences.
Commis Cook
Paraiso Gardens Hotel(3-Star)
10.2023 - 11.2023
- Executed food preparation tasks with attention to detail, ensuring high-quality dishes were consistently delivered. Maintained strict kitchen sanitation standards, contributing to a hygienic environment that enhanced overall service efficiency. Collaborated effectively with kitchen team members to support seamless operations and deliver exceptional dining experiences.
Education
Diploma - Food and Beverage Service Management
Wote Technical Training Institute
07-2025
Craft Certificate - Food and Beverage Production
Wote Technical Training Institute
07-2023
Skills
Food Preparation
Kitchen Sanitation
Beverage Service Management
Team Collaboration
Hospitality Operations
Interests
Reading (self Help Books), Chessboard Gaming, Travelling
Timeline
Commis Cook
Pullman Nairobi Upper Hill Hotel (5-Star)
08.2025 - Current
Commis Cook
Small World Country Club(3-Star)
07.2024 - 11.2024
Commis Cook
Paraiso Gardens Hotel(3-Star)
10.2023 - 11.2023
Craft Certificate - Food and Beverage Production
Wote Technical Training Institute
Diploma - Food and Beverage Service Management
Wote Technical Training Institute