Mohamed Hussein Ali
REGISTERED NURSE
Nairobi,30
Summary
Compassionate and results-driven nurse with over 5 years of professional experience in diverse healthcare settings, including health nutrition projects, primary health care, and project management. Demonstrates a strong commitment to delivering high-quality, patient-centered care while addressing community health needs. Skilled in assessing patient conditions, implementing tailored care plans, and promoting preventive health measures. Possesses a solid background in managing health nutrition initiatives aimed at reducing malnutrition and improving overall community wellness. Experienced in primary health care delivery, including maternal and child health services, communicable disease management, and health education programs. Adept at project management, with a proven track record of planning, executing, and evaluating health projects to achieve impactful outcomes. Excels in team coordination, stakeholder engagement, and resource optimization to ensure program success. Currently pursuing a Bachelor in Nursing to enhance clinical expertise, leadership skills, and capacity to contribute to advanced healthcare roles. Recognized for adaptability, cultural competence, and a patient-first approach in humanitarian and clinical environments.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Health And Nutrition Supervisor
Kenya Red Cross Society
01.2023 - Current
- Overall Purpose: The Health and Nutrition Supervisor will oversee the implementation, monitoring, and evaluation of health and nutrition programs in alignment with the Kenya Red Cross Society’s mission and objectives. The role ensures the provision of quality services, capacity building, and effective coordination with stakeholders to improve the health and nutritional outcomes of target communities.
- Key Roles and Responsibilities:
- 1. Program Implementation and Supervision
- Lead the planning and execution of health and nutrition interventions in targeted areas, ensuring they meet established objectives and standards.
- Supervise and provide technical guidance to field staff, volunteers, and community health workers involved in program activities.
- Ensure integration of nutrition-specific and nutrition-sensitive interventions across health programs.
- 2. Monitoring and Evaluation
- Monitor program performance through regular field visits, data collection, and review of reports to ensure activities align with set targets.
- Conduct regular assessments and surveys to evaluate the health and nutritional status of beneficiaries and identify gaps.
- Prepare and submit timely, accurate, and comprehensive progress reports for internal and external stakeholders.
- 3. Capacity Building
- Organize and conduct training sessions for field staff, volunteers, and community members on health and nutrition-related topics.
- Provide ongoing mentorship and support to strengthen the capacity of health workers and volunteers.
- 4. Community Engagement and Advocacy
- Collaborate with communities to identify health and nutrition needs, promote awareness, and encourage the adoption of healthy practices.
- Advocate for improved access to essential health and nutrition services at the community level.
- 5. Coordination and Partnership
- Establish and maintain strong partnerships with relevant stakeholders, including government agencies, NGOs, and community leaders, to ensure effective program delivery.
- Represent the organization in health and nutrition forums, meetings, and workshops to share progress and learnings.
- 6. Resource Management
- Oversee the allocation and utilization of resources, ensuring compliance with organizational policies and donor requirements.
- Contribute to proposal writing and resource mobilization efforts to secure funding for health and nutrition programs.
- 7. Compliance and Reporting
- Ensure all program activities comply with Red Cross Society guidelines, government regulations, and donor expectations.
- Maintain accurate and up-to-date documentation of all program activities, ensuring transparency and accountability.
- 8. Emergency Response
- Support the coordination and implementation of health and nutrition interventions during emergencies, including disease outbreaks and humanitarian crises.
Health And Nutrition –Project Officer
Wezesha Health Services
01.2021 - 12.2022
- 1. Program Planning and Implementation:
- Lead the implementation of health and nutrition project activities in Mandera and Somalia, ensuring alignment with project objectives and timelines.
- Coordinate cross-border health and nutrition interventions targeting vulnerable populations, including displaced persons, refugees, and host communities.
- Develop work plans, activity schedules, and resource allocation plans to optimize program efficiency and impact.
- 2. Technical Support and Capacity Building:
- Provide technical guidance to field teams on nutrition and health protocols, including Integrated Management of Acute Malnutrition (IMAM), Infant and Young Child Feeding (IYCF), and disease prevention strategies.
- Train and mentor community health workers (CHWs) and volunteers to deliver quality health and nutrition services.
- Collaborate with local health authorities to strengthen capacity in service delivery and cross-border health system coordination.
- 3. Monitoring and Reporting:
- Conduct regular field visits to monitor the progress of project activities and assess their impact on target beneficiaries.
- Collect and analyze health and nutrition data, ensuring timely and accurate reporting to donors and stakeholders.
- Prepare monthly, quarterly, and annual project reports, highlighting achievements, challenges, and lessons learned.
- 4. Coordination and Collaboration:
- Liaise with local government authorities, UN agencies, NGOs, and community leaders to ensure coordinated and integrated service delivery.
- Participate in inter-agency coordination meetings and health and nutrition cluster forums at the local and regional levels.
- Strengthen cross-border collaboration to address shared health and nutrition challenges in Mandera and Somalia.
- 5. Community Engagement and Advocacy:
- Engage with community members to promote health and nutrition awareness, encouraging behavior change and service uptake.
- Advocate for increased investment in health and nutrition services in underserved areas along the Mandera-Somalia border.
- Foster community ownership of project activities through participatory approaches and capacity-building initiatives.
- 6. Resource Mobilization and Management:
- Support the identification of funding opportunities and contribute to proposal development for project expansion.
- Ensure effective management of project resources, including financial accountability and logistics.
- Oversee the procurement and distribution of health and nutrition supplies, ensuring equitable access for all beneficiaries.
- 7. Emergency Response:
- Participate in emergency health and nutrition assessments and design response plans for humanitarian crises.
- Coordinate the delivery of lifesaving interventions during disease outbreaks, malnutrition spikes, or natural disasters.
- 8. Compliance and Quality Assurance:
- Ensure adherence to international and national health and nutrition standards, including Sphere standards and WHO guidelines.
- Promote the integration of gender, protection, and inclusion considerations into all project activities.
- 9. Reporting Relationships:
- Report to the Program Manager and provide updates on project progress and challenges.
- Supervise and support field staff, ensuring team cohesion and motivation.
- 10. Other Duties:
- Perform other tasks as assigned by the supervisor to support the successful implementation of the project.
Education
Bachelor Of Science In Nursing -
Umma University
11.2025
Diploma In Community Health Nurse - undefined
Kenya Medical Training College
01.2020
Certificate Of Secondary Education - undefined
Neboi Secondary School
01.2015
Skills
Expertise in health and nutrition programming, including IMAM, IYCF, and MCH
Certification
1. Computer Packages: Basic Computer Skills
References
- Mohamed, Elmi, Health and Nutrition Manager, elmimohamedabdikadir1998@gmail.com, +252771645353, Wezesha Health Service
- Ayub, Abdi, Nursing Manager, +254728744948, Kenya Red Cross Dadab Refugee Operation
- Areti, Hamagambo, NCD Coordinated Dadab Refugee Camp, hamagambo.areti@redcross.or.ke, +254720873532, UN-Dadab Main Office
Affiliations
I am a member of nursing council of Kenya registration number KRCHN (50795) licence no (406418)
Timeline
Health And Nutrition Supervisor
Kenya Red Cross Society
01.2023 - Current
Health And Nutrition –Project Officer
Wezesha Health Services
01.2021 - 12.2022
Diploma In Community Health Nurse - undefined
Kenya Medical Training College
Certificate Of Secondary Education - undefined
Neboi Secondary School
Bachelor Of Science In Nursing -
Umma University