MIKE SABAKACHI KAROLI
NIGHT AUDITOR
Summary
A competent, resourceful and open-minded Auditor with proven successful and consistent good track record of reliability, accountability, efficiency, and outstanding customer service experience. Excellent knowledge of the various Accounting procedures and systems, as well as Food & Beverages, able to handle work pressure and meet company goals and objective.
Overview
11
11
years of professional experience
14
14
years of post-secondary education
Work History
Auditor
Nairobi Street Kitchen
10.2022 - Current
- Monitor the entire billing process in the various concepts and ensure authentic bills are raised and settled accordingly
- Generates and circulates end of day revenue and a checklist after end of shift
- Prepare Daily Revenue Report (DRR) and advice on ways to improve profitability
- Check and verify discounts and complimentary sales in the POS systems
- Audits cashiers/waiters shift reports and ties the report to POS balances and ensure totals are tying to the sales reported in the POS
- Assist in reconciling all credit card charges and Mpesa to payments received
Night Auditor
Yejoka Gardens Restaurant
05.2021 - 09.2022
- Monitor the entire billing process in the various concepts and ensure authentic bills are raised and settled accordingly
- Generates and circulates end of day revenue and a checklist after end of shift
- Check and verify voids in the POS systems
- Check and verify discounts and complimentary sales in the POS systems
- Carry out spot checks to review whether beverage items are served only when KOT is raised in the system
- Audits cashiers/waiters shift reports and ties the report to POS balances and ensure totals are tying to the sales reported in the POS
- Assist in reconciling all credit card charges and Mpesa to payments received
Stock Controller
Milan Concepts Ltd
10.2018 - 05.2021
- Cost controls
- Bar management; Ensure bar stock taking is done on a daily basis
- Provide variance reports and advise the company on cause of actions
- Receiving of goods bought and ensure quality are met by suppliers
- Stock Control, monthly stock taking
Restaurant Supervisor
Afro American Food Company (Hardees Restaurant JKIA)
08.2016 - 09.2018
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customers complaints tactfully and professionally
- Maintain quality control
- Project future needs for goods, kitchen supplies and cleaning products; order accordingly
- Generate weekly, monthly and yearly reports
- Train new employees and provide ongoing training for all staffs
Sentrim Sixeighty Hotel Nairobi
10.2014 - 07.2016
- Receiving and arranging of goods
- Record keeping; issues, invoices and transfers from headquarters to lodges
- Issue of materials to the respective departments
- Preparations of purchasing requisition and forward them to the purchase officer
- Delivery of goods to lodges from the main store
Intern
Sentrim Maasai Mara
07.2014 - 09.2014
- Accounting and controls
- Purchasing and procurement procedures
- Front office department (Reservation, booking and clearing of clients)
- Restaurant supervision duties
- Bar management (bartender, stock control, mixologist)
- Customer service
- Housekeeping
Education
BACHELORS DEGREE - COMMERCE
MKU
01.2011 - 04.2014
CERTIFICATE OF SECONDARY EDUCATION - C
01.2007 - 04.2010
CERTIFICATE OF PRIMARY EDUCATION - B
01.1999 - 04.2006
Skills
Microsoft Office Suite
Personal Information
- Gender: MALE
- Nationality: KENYAN
Timeline
Auditor
Nairobi Street Kitchen
10.2022 - Current
Night Auditor
Yejoka Gardens Restaurant
05.2021 - 09.2022
Stock Controller
Milan Concepts Ltd
10.2018 - 05.2021
Restaurant Supervisor
Afro American Food Company (Hardees Restaurant JKIA)
08.2016 - 09.2018
Sentrim Sixeighty Hotel Nairobi
10.2014 - 07.2016
Intern
Sentrim Maasai Mara
07.2014 - 09.2014
BACHELORS DEGREE - COMMERCE
MKU
01.2011 - 04.2014
CERTIFICATE OF SECONDARY EDUCATION - C
01.2007 - 04.2010
CERTIFICATE OF PRIMARY EDUCATION - B
01.1999 - 04.2006
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