Intern Chef
- Prepared ingredients, including chopping vegetables and marinating proteins
- Maintained clean and organized workstations during service
- Monitored stock levels and assisted in cooking soups, sauces, and grilled items under supervision
A passionate trainee chef at Boma International Hospitality College, graduating in 2025, with a strong foundation in culinary arts. Skilled in customer service and executive support, I excel in fast-paced environments, bringing creativity, discipline, and exceptional service delivery.
Brian Otieno,
Head of Engineering, Litudian (www.litudian.com)
Email: brian@litudian,com
Phone: 0725248475
Eric Karani
Technical Lead, Little Cab (www.little.bz)
Email: eric@little.bz
Phone: 0720117033