Summary
Overview
Work History
Education
Skills
Custom Section
References
Personal Information
Area Of Expertise
Timeline
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MICHAEL NDAMBUKI KOSTKA

Nairobi

Summary

Being a production supervisor/production manager and Assistant Quality manager in food related field, determined in maximizing the output for the wellbeing of concerned and nation in general.

I am a well-organized and hardworking person, with eye on details and able to work well both independently, self-driven and as a team player. Willing to learn new things at any given opportunity. I am highly motivated, dedicated and enthusiastic eager to ensure a challenging role in. I'm also a qualified person of high integrity who perform any task given with competency and ready for the next stage in my career and looking forward to making a significant contribution to the growth of an ambitious company.

Overview

11
11
years of professional experience

Work History

Data Analyst

DEMKA DAIRY
01.2023 - 01.2025
  • Prepared detailed reports summarising findings from data analyses, highlighting key recommendations for strategic planning.

ORDER PROCESSING AND ACCOUNT RECONCILLIATION

DEMKA DAIRY
11.2023 - 10.2024
  • Collaborated with team members to achieve target results.
  • Achieved service time and quality targets.
  • Engaged with customers to better understand needs and deliver excellent service.
  • Identified issues, analysed information and provided solutions to problems.
  • Handled customer concerns and escalated major issues to supervisor.
  • Picked up additional tasks to aid team success.
  • Actively listened to customers to fully understand requests and address concerns.

Acting Quality Manager/Production Manager

Brown's Cheese Company
08.2021 - 08.2022
  • Implementation of ISO 22000.2005
  • Communicate with external quality officer during on-site inspection
  • Ensure all legal standard are met i.e. KEBS certificate, Kenya Dairy Board certificate etc.
  • To do production plan and staff planning
  • Carry out microbiological test on finished product, water, surfaces machine and the environment.
  • Maintain QC records as per legal and company standards.
  • Quality checks for in process operations, monitoring and recording of production parameters.
  • Conducting test on finished products and ensure all deviations are identified and corrective actions implemented as per the company requirements.
  • Ensuring SOPs are followed.
  • Recording and documentations.
  • Offer cheese knowledge to staffs

Acting production manager / Production supervisor

Brown's Cheese company
09.2019 - 08.2022
  • Production planning
  • Staff planning
  • Determining quality control standard
  • Overseeing production process
  • Selecting, ordering and purchasing material
  • Liaising with buyer and sales team
  • Supervising and managing the work of junior staff
  • Organising relevant training sessions

Production supervisor

Brown's Cheese company
02.2016 - 12.2018
  • Production planning and staff
  • Monitoring of the production process
  • Appraising job results
  • Coaching production team on cheese making
  • Counselling staff
  • Disciplining employee
  • Initiating
  • Coordinating varies section within the production structure
  • Enforcing system, policies and procedures

Lab analyst

Brown's Cheese company
01.2014 - 11.2015
  • Supporting root cause analysis
  • Recording and analysing data
  • Demonstrating procedures
  • Collecting, preparing and testing sample
  • Presenting results to senior staff

Education

Bachelor of Food Science - Food Science

Jomo Kenyatta University of Agriculture And Tech
2017

K.C.S.E Certificate -

St. Andrew's high school
01.2010

Skills

  • Quality control Analyst
  • HACCP plan
  • ISO 22000:2005
  • Production planning
  • Staff planning
  • Cheese making
  • In process quality control
  • Packaging
  • Dispatching
  • Quality control
  • Data analysis
  • Microsoft Excel
  • ISO standards implementation
  • Root cause analysis
  • Customer focused

Custom Section

  • All types of cheese
  • Butter
  • Yoghurt processing and formulation


References

Mrs. Elizabeth Njoroge, Administrator at Brown's Cheese company, P.O BOX 30037, Nairobi, 00100, Kenya, 0721780545

Personal Information

Area Of Expertise

  • Quality control Analyst
  • HACCP plan
  • ISO 22000:2005
  • Production planning and staff planning
  • Cheese making /Expert
  • In process quality control
  • Packaging
  • Dispatching

Timeline

ORDER PROCESSING AND ACCOUNT RECONCILLIATION

DEMKA DAIRY
11.2023 - 10.2024

Data Analyst

DEMKA DAIRY
01.2023 - 01.2025

Acting Quality Manager/Production Manager

Brown's Cheese Company
08.2021 - 08.2022

Acting production manager / Production supervisor

Brown's Cheese company
09.2019 - 08.2022

Production supervisor

Brown's Cheese company
02.2016 - 12.2018

Lab analyst

Brown's Cheese company
01.2014 - 11.2015

K.C.S.E Certificate -

St. Andrew's high school

Bachelor of Food Science - Food Science

Jomo Kenyatta University of Agriculture And Tech
MICHAEL NDAMBUKI KOSTKA