Meshack Ogudha
Nairobi
Summary
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Meticulous Banquet Captain bringing in-depth knowledge of event logistics coordination and revenue assessment acquired from my training.
- Eager to apply a proven history of cultivating client loyalty and satisfaction to resort and conference operations.
- Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste.
- Accomplished multitasker with disciplined approach. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in kitchen management and extensive experience in food service.
- Committed to enhancing customer experiences while cutting overall costs.
Overview
1
1
year of professional experience
Work History
Banquet Coordinator
Hotel Bustani
Naivasha, Nakuru District, Kenya
02.2023 - 05.2023
- Improved event efficiency by organizing and coordinating banquet setup, teardown, and equipment management.
- Enhanced client satisfaction with personalized menu planning and seamless dietary accommodation.
- Streamlined communication channels by liaising between kitchen staff, service team, and clients for smooth event execution.
- Increased repeat business through exceptional customer service skills and attention to detail in meeting client needs.
Chef Assistant
Travelers Beach Hotel And Spa
Mombasa, Mombasa District, Kenya
02.2022 - 10.2022
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
Catering And Hospitality Management - Culinary Arts
The Cooperative University of Kenya
Karen, Nairobi Province, Kenya09.2021
Skills
- Marketing Strategy
- Time Management
- Client Communication
- Decision Making
- Staff Supervision
- Guest Relations
- Problem Solving
- Organizational Skills
- Customer Service
- Table Setting
- Team Leadership
- Menu Development
- Staff Management
Languages
English
Bilingual or Proficient (C2)
French
Elementary (A2)
German
Beginner (A1)
Additional Information
Referees
Chef. Posta Mukonesi
Chef departe:Travelers Beach hotel and spa. +254737913428.
Mr Sammy munyi
Lecturer:The Cooperative university of Kenya.+254710686476.
Mr Michael Aketch
Banquet supervisor: Hotel Bustani
+254115526755
Timeline
Banquet Coordinator
Hotel Bustani
02.2023 - 05.2023
Chef Assistant
Travelers Beach Hotel And Spa
02.2022 - 10.2022
Catering And Hospitality Management - Culinary Arts
The Cooperative University of Kenya