maureen syuma
Hospitality
Nairobi,Kenya
Summary
Dynamic leader with proven expertise in menu development and staff supervision honed at Romak Catering Services. Excelled in inventory management and quality assurance, reducing labor costs and enhancing food safety. Skilled in mentoring teams for peak performance, achieving significant improvements in service delivery and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Romak Catering Services
Nairobi Kenya
07.2019 - Current
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Cook Supervisor
Romak Catering Services
Nairobi Kenya
08.2018 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
Education
Diploma - Food And Beverage Production Service And Sales
Virginia Slims Catering College
Nairobi 05.1993
Skills
Menu development
Affiliations
Worked in Rome Italy for a family in 2024
Languages
Kiswahili
Advanced (C1)
Certification
Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Food Service Supervisor
Romak Catering Services
07.2019 - Current
Cook Supervisor
Romak Catering Services
08.2018 - Current
Diploma - Food And Beverage Production Service And Sales
Virginia Slims Catering College
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