Summary
Overview
Work History
Education
Skills
Timeline
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Mary Njeri

Mary Njeri

Barista
Thika, Nairobi Province

Summary

Early-career hospitality professional with hands-on experience in barista, cashier, and waitress roles. Skilled in POS transactions, food safety, cleanliness, and team support. Strong time management and quick learning help maintain efficient, high-quality service during busy shifts.

Friendly barista and cashier with experience in fast-paced cafés, accurate cash handling, and prompt customer service. Known for cleanliness, attention to detail, and smooth daily service.

Overview

1
1
Language
5
5
years of professional experience

Work History

Barista

Alas&co
12.2024 - 01.2025
  • Prepared espresso beverages and brewed coffee to meet order specifications and quality standards.
  • Maintained clean workstations, sanitized equipment, and followed food safety procedures.
  • Refilled ingredients, organized stock, and monitored inventory levels for daily service readiness.
  • Supported opening and closing duties, including setup, cleanup, and equipment checks.
  • Maintained a clean and organized workspace for optimal productivity and safety.

Barista/Cashier

Ma Cherie Patisserie
12.2022 - 11.2023
  • Prepared espresso beverages, teas, and pastry pairings following café recipes and quality standards.
  • Operated POS system to process cash and card transactions accurately during busy service periods.
  • Greeted customers warmly, answered menu questions, and provided prompt counter service.
  • Maintained clean service stations, sanitized equipment, and restocked display cases throughout shifts.
  • Followed food safety procedures for beverage preparation, storage, and workspace hygiene.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Packaged bagels, muffins and other food items for customer purchase.

Barista/Waitress

Hive Pastries
05.2020 - 11.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Prepared espresso beverages and specialty drinks with consistent quality and recipe accuracy.
  • Calibrated grinders, brewers, and espresso machines to maintain optimal extraction and flavor.
  • Trained new staff on drink preparation, sanitation standards, and customer service expectations.
  • Maintained clean workstations, restocked supplies, and followed food safety procedures.
  • Monitored inventory levels and replenished milk, syrups, coffee beans, and disposable items.
  • Handled cash register transactions and processed orders accurately during busy service periods.
  • Resolved customer requests promptly while preserving friendly, efficient service flow.

Education

Barista Certificate - Barista

Barista Pro Kenya
Nairobi
04.2001 -

High School Diploma -

Uthiru Girls Highschool
Kiambu
04.2001 -

No Degree - KCPE

A.I.C Primary School
Thika
04.2001 -

Skills

Time management

Friendly and outgoing

Attention to detail

Team player

Cash handling

Cleanliness

Hospitality service expertise

Timeline

Barista

Alas&co
12.2024 - 01.2025

Barista/Cashier

Ma Cherie Patisserie
12.2022 - 11.2023

Barista/Waitress

Hive Pastries
05.2020 - 11.2022

Barista Certificate - Barista

Barista Pro Kenya
04.2001 -

High School Diploma -

Uthiru Girls Highschool
04.2001 -

No Degree - KCPE

A.I.C Primary School
04.2001 -
Mary NjeriBarista