Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
MARCEL MJOMBA NICHIOLAS

MARCEL MJOMBA NICHIOLAS

Nairobi

Summary

Dedicated gallery steward with expertise in maintaining cleanliness and sanitation standards in kitchen and dining areas. Proven ability to enhance operational efficiency through strict adherence to food safety regulations and waste management procedures. Strong interpersonal skills facilitate effective teamwork and collaboration. Committed to ensuring guest health and safety through diligent cleaning practices.

Overview

5
5
years of professional experience

Work History

Galley Steward

MSC Mediterranean Shipping Company
11.2023 - 03.2025
  • Washing, rinsing, and sanitizing dishes, pots, pans, and other utensils.
  • Handling and disposing of chemicals and food waste.
  • Maintaining proper galley sanitation and safety standards.
  • Complied with all applicable health codes and standards when preparing meals.
  • Checked and maintained galley equipment, such as refrigerators, stoves, ovens, dishwashers and other kitchen appliances.
  • Adhered strictly to safety guidelines while working with dangerous chemicals or hazardous materials.
  • Oversaw the loading and unloading of provisions onto the vessel prior to departure.
  • Cleaned work surfaces, utensils, and dishes after meal service.

Kitchen Utility

Royal Court
Mombasa
08.2022 - 05.2023
  • Maintained cleanliness of food preparation areas and equipment.
  • Transferred supplies and equipment between storage and work areas.
  • Loaded and unloaded supplies in provision room efficiently.
  • Assisted with food preparation tasks to support kitchen operations.
  • Managed inventory and supplies to ensure timely availability of materials.

Part-time: Kitchen Cleaner

Sarova Saltlick Hotel
Taita-taveta
08.2020 - 07.2022
  • Executed cleaning of countertops, stovetops, and appliances to maintain hygiene standards.
  • Sanitized trash and recycling bins to promote cleanliness.
  • Performed vacuuming, dusting, and mopping of surfaces to enhance overall tidiness.
  • Managed washing, drying, and organizing of dishes and utensils for efficient kitchen operation.
  • Cleaned high areas such as hoods and lamps to ensure comprehensive cleanliness.

Education

Certificate - Hospitality Management

Kenya Utalii College
01.2022

Certificate - Secondary Education

Tudor Day Secondary School
01.2013

Skills

  • Safety standards and regulations
  • Kitchen equipment proficiency
  • Time management
  • Waste sorting
  • Physical stamina
  • Team collaboration
  • Sanitation practices
  • Adaptability
  • Attention to detail

References

References available upon request.

Timeline

Galley Steward

MSC Mediterranean Shipping Company
11.2023 - 03.2025

Kitchen Utility

Royal Court
08.2022 - 05.2023

Part-time: Kitchen Cleaner

Sarova Saltlick Hotel
08.2020 - 07.2022

Certificate - Hospitality Management

Kenya Utalii College

Certificate - Secondary Education

Tudor Day Secondary School

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MARCEL MJOMBA NICHIOLAS