Summary
Work History
Education
Skills
Cooking
Timeline
Generic

Luciana Faith Owendi

Hospitality Professional
Eldoret, Uasin Gishu

Summary

Dynamic and dedicated waitress with proven expertise at Merril Hotel, excelling in customer service and guest relations. Recognized for enhancing customer satisfaction through attentive service and effective problem-solving. Skilled in maintaining cleanliness and order accuracy, thriving in fast-paced environments while building rapport with patrons.

Developed exceptional customer service skills in fast-paced restaurant environment, seeking to transition into new field. Possesses strong abilities in communication and teamwork, along with knack for problem-solving. Aims to leverage these transferable skills to excel in new professional setting.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Work History

Waitress

Merril Hotel
10.2021 - 12.2021
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Processed orders and sent to kitchen employees for preparation.
  • Inspected dishes and utensils for cleanliness.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Education

Graduate Certificate - Hospitality

Rift Valley Technical Institute
Eldoret, Uasin Gishu, Kenya
04.2001 -

Skills

Customer service

Dining area maintenance

Guest relations management

Menu recommendations

Order accuracy

Order taking

Greeting guests

Time management

Active listening

Table setting

Cleanliness

Attention to detail

Cooking

I am passionate about cooking and able to prepare a variety of meals while maintaining cleanliness,hygiene ,and food safety standards.I can follow recipes,manage time well in the kitchen ,and work efficiently under pressure .I pay attention to food presentation,flavor,and  quality.I am hardworking ,willing to learn new cooking techniques,and kitchen support.

Timeline

Waitress

Merril Hotel
10.2021 - 12.2021

Graduate Certificate - Hospitality

Rift Valley Technical Institute
04.2001 -
Luciana Faith OwendiHospitality Professional