Cooking
Hi, I’m
Lucas Amkoa
Commis Chef
Mombasa
Summary
Accomplished Chef de partie with a proven track record at Masters Cafe Restaurant, enhancing kitchen efficiency and reducing food costs through expert menu planning and inventory management.Consistently exceeding health standards and elevating dining experiences with innovative recipes and presentations. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
11
years of professional experience
3
years of post-secondary education
Work History
Masters Cafe Restaurant
Chef De Partie
05.2024 - 02.2025
Job overview
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Asist head chef with ingredient, and supply stock to prepare and plan vendor orders.
- Streamlined kitchen operations to enhance efficiency, implementing new inventory management system.
- Reduced food waste and improved sustainability practices with farm-to-table approach and efficient resource management.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Blue Room Restaurant
1st Commis Chef
01.2023 - 09.2024
Job overview
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Charchoma Restaurant
1st Commis Chef
05.2020 - 11.2022
Job overview
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Placed orders to restock items before supplies ran out
Sky Lounge
3rd Commis Chef
02.2016 - 02.2019
Job overview
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Sky Lounge
Kitchen Steward
02.2014 - 02.2015
Job overview
- Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
- Assisted in food preparation by blending soups and washing and peeling vegetables.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Washed utensils, cookware, dishes and trays.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Played a key role in training new stewards on best practices, leading to increased productivity among the team.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
Education
Tononoka Secondary SchoolMombasa
High School from Certificate
01.2016 - 12.2018
Freetown Primary SchoolMombasa
Primary Certificate from Certificate
12.2008
Skills
Cost reduction
Interests
Researching
Reading
Watching
Traveling
Gaming
Timeline
Chef De Partie
Masters Cafe Restaurant
05.2024 - 02.2025
1st Commis Chef
Blue Room Restaurant
01.2023 - 09.2024
1st Commis Chef
Charchoma Restaurant
05.2020 - 11.2022
3rd Commis Chef
Sky Lounge
02.2016 - 02.2019
Tononoka Secondary School
High School from Certificate
01.2016 - 12.2018
Kitchen Steward
Sky Lounge
02.2014 - 02.2015
Freetown Primary School
Primary Certificate from Certificate
Referee
Mercy njeri
Contact: 0769905473
Dancun ekaka
Chef
Contact:0701 758164
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