LODRICK SIFUNA BUKHEBI WETEKHELA
NAIROBI
Summary
Practiced Butcher with over six years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
Work History
Butcher / Fish Monger
Carrefour hypermarket
Nairobi
04.2020 - Current
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Assisted customers with special orders or requests for certain cuts of meat.
- Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
- Complied with federal, state and local sanitation regulations and department procedures.
- Stocked shelves with freshly cut meats for customers to purchase.
- Inspected meats for quality assurance before selling them to customers.
- Monitored temperature levels in refrigeration units throughout the day.
- Disposed of expired meats in accordance with food safety regulations.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Followed emergency procedures in event of workplace accidents.
- Provided excellent customer service by answering questions about product selection.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Displayed a professional attitude when interacting with customers or colleagues.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Maintained records of sales transactions and restocked items as needed.
- Executed daily production schedule and preparation requirements obtained from chef.
- Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
- Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Cut, wrapped, weighed and labeled orders for customers.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Sharpened knives on daily basis for optimal use and longevity.
Butcher
Qatar airways caterers
DOHA
02.2019 - 01.2020
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Assisted customers with special orders or requests for certain cuts of meat.
- Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained new employees in proper safety procedures for handling meat products.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Received and processed customer orders for meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Monitored temperature levels in refrigeration units throughout the day.
- Inspected meats for quality assurance before selling them to customers.
- Disposed of expired meats in accordance with food safety regulations.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Followed emergency procedures in event of workplace accidents.
- Provided excellent customer service by answering questions about product selection.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Displayed a professional attitude when interacting with customers or colleagues.
- Performed minor maintenance tasks on butcher shop equipment as needed.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Butchery Attendant
Tusk's Supermarket
Nairobi
03.2018 - 03.2019
- Deboning and trimming carcass, cutting, grinding and preparing meat for sale, weighing, packaging, pricing and displaying meat
- Greeted customers, answered their questions and provided them with assistance.
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Assisted customers with special orders or requests for certain cuts of meat.
- Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained new employees in proper safety procedures for handling meat products.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Received and processed customer orders for meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Monitored temperature levels in refrigeration units throughout the day.
- Inspected meats for quality assurance before selling them to customers.
- Disposed of expired meats in accordance with food safety regulations.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Followed emergency procedures in event of workplace accidents.
- Provided excellent customer service by answering questions about product selection.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Displayed a professional attitude when interacting with customers or colleagues.
- Performed minor maintenance tasks on butcher shop equipment as needed.
- Organized and maintained inventory of fresh, frozen, and cured meats.
Supervisor
KITALE HIGH VIEW HOTEL
Kitale
05.2015 - 05.2016
- Overseeing the staff and the day-to-day operation of the hotel, oversee the provision of guest service standards to establish policy and hotel standards
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Directed and supervised team of 15 employees in daily operations.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Monitored employee productivity to provide constructive feedback and coaching.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Collaborated with other departments to coordinate workflow processes between teams.
Education
hospitality and management - Degree
Amboseli Institute of Hospitality And Management
Thika Kenya12-2018
High School Diploma -
East Africa College of Tourism
Nairobi11-2017
High School Diploma -
Hospitality College
Nairobi11-2016
Skills
- Meat Preparation
- Meat Cutting
- Following regulations
- Customer service abilities
- Safe Food Handling
- Purchasing stock
- Hand-Eye Coordination
- Machinery Maintenance
- Waste Reduction
- Management
- Recipe Development
- Supplies maintenance
- Recordkeeping and bookkeeping
- Food safety knowledge
- Salesmanship
- Training personnel
- Customer Service
Professional Career History
- 04/2020, Present, Carrefour hypermarket, Butcher /Fish monger, Deboning and trimming carcass, Cutting, grinding and preparing meat for sale, Weighing, packaging, pricing and displaying meat, Cutting and filleting fish
- 03/2019, 03/2020, Tusk's Supermarket, Butchery Attendant, Deboning and trimming carcass, Cutting, grinding and preparing meat for sale, Weighing, packaging, pricing and displaying meat, Due to Covid-19 pandemic
- 05/2015, 05/2016, KITALE HIGH VIEW HOTEL, Supervisor, Overseeing the staff and the day-to-day operation of the hotel, Oversee the provision of guest service standards to establish policy and hotel standards, To further my studies
Personal Information
- Age: 29
- Passport Number: AK1249862
- Date of Birth: 08/23/92
- Gender: M
- Nationality: Kenyan
References
CovedKittle
- Mrs. FAbodece N. Ayodi, Managing DireKittleKitale High view Hotel, +254 723 652 006
- Mr. Kennedy, Manager, Tusk's Supermarket, +254 727 153 354
Languages
English
First Language
Swahili
Proficient (C2)
C2
Accomplishments
- employee of the year
- the best butcher of the company
world documents
Amboseli
- c1d visa
- passport
- stew certificate
- covid certificate
- crisis management
Timeline
Butcher / Fish Monger
Carrefour hypermarket
04.2020 - Current
Butcher
Qatar airways caterers
02.2019 - 01.2020
Butchery Attendant
Tusk's Supermarket
03.2018 - 03.2019
Supervisor
KITALE HIGH VIEW HOTEL
05.2015 - 05.2016
hospitality and management - Degree
Amboseli Institute of Hospitality And Management
High School Diploma -
East Africa College of Tourism
High School Diploma -
Hospitality College
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