Microsoft Office Word
Linda Matunga
Baker
Nairobi,Nairobi
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
3
3
Languages
1
1
Certification
10
10
years of post-secondary education
4
4
years of professional experience
Work History
Bakery Supervisor
Delicieux Cakes
Nairobi, Nairobi
11.2018 - Current
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Performed sanitary inspections of counters, displays and floors to maintain clean appearance at all times.
- Maintained inventory control and ordered supplies on monthly basis.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Guaranteed all baked goods were cooked according to customers tastes and needs.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Bakery Team Member
Kacy Cakes
Nairobi, Nairobi
01.2017 - 11.2018
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Monitored counter and display inventory, replacing stock and requesting new product from kitchen to keep areas well-stocked for maximum sales.
- Listened to customer needs and desires to identify and recommend optimal products.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
- Kept cash drawer accurate with appropriate change and small bills to meet customer needs.
Education
High School Diploma -
Nyakuru Secondary School
Rongo 03.2010 - 11.2014
No Degree - Food Technology And Processing
Dykaan College
Kasarani 01.2015 - 11.2017
No Degree - Marketing, Advertising & PR
Zetech University
Nairobi 09.2018 - Current
Skills
Proficient in fondant making
undefinedSoftware
Microsoft Office Excel
Microsoft Office Outlook
Microsoft Office Powerpoint
Certification
Food Hygiene & Safety for catering, Training Express, 2019
Interests
Volunteer Work
Sports
Travelling
Music
Timeline
Bakery Supervisor
Delicieux Cakes
11.2018 - Current
No Degree - Marketing, Advertising & PR
Zetech University
09.2018 - Current
Bakery Team Member
Kacy Cakes
01.2017 - 11.2018
No Degree - Food Technology And Processing
Dykaan College
01.2015 - 11.2017
High School Diploma -
Nyakuru Secondary School
03.2010 - 11.2014
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