Dynamic and detail-oriented Demi Chef de Partie with over 3 years of progressive experience in fine dining, luxury hotels, and high-volume kitchen environments. Skilled in food preparation, menu execution, and plating artistry across multiple cuisines, including continental, Mediterranean, and fusion. Demonstrated ability to work under pressure while maintaining consistency, quality, and adherence to food safety standards. Strong background in station management (saucier, entrémetier, and garde manger), supporting senior chefs in menu planning, stock control, and training of junior staff. Recognized for creativity, teamwork, and commitment to delivering exceptional guest dining experiences. Currently seeking to leverage technical expertise and leadership potential to contribute to a world-class culinary team while progressing toward a Chef de Partie role.
Excellent attitude towards changing environment and adaptability