Summary
Work History
Education
Skills
Affiliations
References
Hobbies and Interests
Timeline
Cashier
Lina Thiira

Lina Thiira

Consultant
Nairobi

Summary

Lina Njoroge is a practicing Clinical Nutritionist, who has had wide experience in nutrition and dietetic Programs. Lina is currently a Private Consultant Nutritionist and consults for Hospitals, Clinics, Institutions and Corporate and offers training in Employee Assisted Programs and workplace Wellness programs. She also consults in inbound and outbound Medical and Wellness Tourism for individuals and groups.

Innovative and experienced Nutritionist with over 20 years Results-oriented Dietitian with over 20 years of experience working in clinical and research setting. Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring.

Work History

Consultant Nutritionist

Private Practice
  • Improved client health by providing personalized nutrition plans and ongoing support.
  • Developed customized meal plans for clients, resulting in improved overall wellness.
  • Conducted comprehensive nutritional assessments, identifying areas for improvement and creating targeted strategies.
  • Collaborated with healthcare professionals to develop holistic treatment plans for patients with complex medical conditions.
  • Educated clients on the importance of proper nutrition, leading to better lifestyle choices.
  • Evaluated client progress through regular check-ins and adjusted dietary recommendations as needed, ensuring optimal results.
  • Authored articles on nutrition topics for publication in industry journals and websites, contributing to professional development within the field.
  • Addressed concerns regarding allergies or dietary restrictions by offering alternative solutions tailored to individual needs.
  • Participated in industry conferences as a speaker on specialized topics such as sports nutrition or weight management strategies, positioning oneself as an expert within the field.
  • Organized public speaking engagements at schools, businesses, and community centers to promote healthy eating habits across diverse populations.
  • Provided corporate wellness programs designed to improve employee health outcomes through enhanced nutritional education and practical guidance on balanced diets.
  • Launched successful online coaching services catering to remote clients seeking personalized nutrition advice from anywhere globally.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Managed multiple nutritional educational groups to increase client nutrition knowledge.
  • Consults for Corporate and offers training in Employee Assisted Programs and workplace Wellness programs
  • Also consults in inbound and outbound Medical and Wellness Tourism for individuals and groups.

Lead Nutrition consultant

UNICEF
  • Consulted for the Global evaluation of community management of acute malnutrition (CMAM) programs in 5 countries.
  • Conducted Qualitative and Quantitative research on Integrated management of acute malnutrition (IMAM) programs in Kenya.
  • Published the findings in Researchgate.

Consultant

PATH
  • Consulted in the development of IEC and communication material for pregnant and lactating mothers and infant and Young Child Nutrition.

Senior Nutrition Officer

Kenyatta National Hospital (KNH)
  • Worked for 17 years at the largest Teaching and Referral Hospital Kenyatta National Hospital (KNH) as a Senior Officer.
  • Improved patient outcomes by developing and implementing personalized nutrition plans based on individual needs and medical history.
  • Collaborated with multidisciplinary healthcare teams to provide comprehensive care for patients with various health conditions.
  • Enhanced patient satisfaction by offering individualized meal planning and dietary counseling services.
  • Promoted healthy lifestyles through the creation of engaging educational materials on nutrition, diet, and exercise.
  • Boosted hospital performance metrics by streamlining the meal planning process for patients with dietary restrictions.
  • Ensured compliance with food safety regulations through meticulous inspection of food preparation areas and storage facilities.
  • Provided expert consultation to management teams for the development of new food service offerings that cater to specific dietary needs.
  • Conducted thorough assessments of client progress, adjusting nutrition plans as needed to achieve optimal results.
  • Increased patient adherence to prescribed diets by utilizing motivational interviewing techniques during counseling sessions.
  • Spearheaded initiatives aimed at reducing childhood obesity rates within local schools through the implementation of targeted nutrition programs.
  • Contributed to interdisciplinary team meetings, providing valuable insight into how diet impacts overall patient health and wellbeing.
  • Developed successful strategies for managing food allergies in children, ensuring their safety while promoting a balanced diet.
  • Employed evidence-based practices when formulating nutritional recommendations, staying current on emerging research trends in the field of nutrition science.
  • Facilitated group workshops focused on key topics such as weight management, mindful eating, and stress reduction techniques related to food intake behaviors.
  • Expanded organizational reach by establishing partnerships with external agencies committed to improving community health outcomes through proper nutrition education efforts.
  • Served as a liaison between patients and food service teams, addressing concerns and providing guidance on menu selection.
  • Developed comprehensive training materials for new team members to ensure consistent delivery of high-quality nutrition services across the organization.
  • Optimized patient recovery times by incorporating targeted nutritional interventions into post-operative care plans.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.

Paediatric HIV officer

National AIDS and STI Program (NASCOP)
  • Worked with the Ministry of Health at The National AIDS and STI Program (NASCOP) as Paediatric HIV officer and acted as the Nutrition manager between the year 2006 to 2008.

Founder Director and Owner

Total Lifestyle Change (TLC)
  • Founder Director and CEO of Total Lifestyle Change (TLC).
  • Established a successful business by identifying market needs and developing innovative solutions.
  • Ensured compliance with industry regulations while maintaining ethical business practices at all times.

Regional Business Development Manager

Princeton Healthcare International
  • Expanded regional market presence by identifying and pursuing new business opportunities.
  • Conducted market research to identify emerging trends, competitor activities, and consumer preferences for informed decision making.
  • Developed comprehensive territory plans to prioritize resources effectively for optimal ROI on initiatives undertaken.
  • Provided regular performance reports to senior management, offering insights into areas of success as well as potential improvement opportunities.
  • Kept meticulous client notes and updated account information in company databases.
  • Performed client research and identified opportunities for account growth, account penetration and market expansion.
  • Established key performance indicators to track and analyze business progress and adjust strategies accordingly.

Education

Masters in Public Health -

Maseno University - Ongoing
Maseno, Kisumu, Kenya
01.2024

Post graduate Certificate in Clinical Nutrition -

University of Stellenbosch
12.2000

Bachelor of Education, Home Economics -

Kenyatta University
12.1994

Skills

  • Registered Dietitian Nutritionist (RDN)
  • Medical Nutrition Therapy
  • Clinical Nutrition Assessment
  • Nutrition Education and counselling
  • Diabetes Management
  • Sports Nutrition
  • Dietary Analysis
  • Pediatric Nutrition
  • Geriatric Nutrition
  • Metabolic Testing
  • Body Composition Analysis
  • Heart Health
  • Gastrointestinal Health
  • Mineral Supplementation
  • Cooking Instruction
  • Pregnancy Nutrition
  • Culinary Expertise

Affiliations

  • Certified Clinical Dietician by Kenya Nutritionist and Dieticians Institute (KNDI)
  • Founder Chairperson Clinical Nutrition and Dietetics Association of Kenya (CNDAK) former

References

  • Dr. Wilson Miriti, 0710780907, miritiddc@gmail.com
  • Dr. Peter Cherutich, 0721924030, pcheru2013@gmail.com
  • Mrs Edna Warentho, 0722323064, ewarentho@yahoo.com

Hobbies and Interests

  • Vice chair of the African wellness initiative (AWI)
  • Representative for Kenya for Global Healthcare Accreditation (GHA)
  • Nutrition consultant for Insurance companies and HMOs like AAR
  • Member HACCP committee KNH (former)
  • Founding Chairperson CNDAK (Clinical Nutritionist and Dieticians Association of Kenya)
  • Sports Nutrition – Consults for several fitness and sports organization including collaboration with Sadili Oval for Kenya Rugby team.
  • Fitness Instructor. Lina is a Fitness instructor with Body and Soul Ministries since 1999.
  • Weight management. Certified weight management consultant
  • Specialized in medical Nutrition Therapy for Critical care patients (ICU, Renal unit, neonatal care)
  • HIV/AIDS – Trainer of trainers (TOT) in PMTCT of HIV, Certified VCT counsellor, Facilitator in Nutrition and HIV, community mobilization, Nutrition and health, complementary feeding, IYCF, IF in the context of HIV/AIDS
  • Diabetes – Certified Diabetic management Educator.
  • Certified Lactation Management trainer (Launched a Breastfeeding Centre)
  • Individualized Meal planning and Nutrition coaching for clients.
  • Healthy cooking demos and specialized meal preparations for special needs patients.
  • Nutrition columnist for The Sunday Nation (Health Alternatives) from 1999 to 2017.
  • Co-author for the Nutrition Diet Manual for Nutrition Department KNH
  • Contributor to the National Nutrition and HIV Handbook NASCOP
  • Coordinator Baby Friendly Hospital Initiative KNH 2006
  • Several Nutrition Programs / Interviews given on Radio (Radio Africa- Kiss fm and Family Radio, Feba Radio) on Television (KTN prime News, NTV, Family TV, Doctors on call, KBC, Citizen TV) and in the Print Media (The standard Newspaper, Nation Newspaper.)
  • Other Consultancies Include Nutrition assessment and health talks for various groups in the community, churches, Corporate, schools, UON, Kenyatta University, Professional bodies.
  • Wellness and Lifestyle retreats and workplace wellness activities for Corporate.

Timeline

Consultant Nutritionist

Private Practice

Lead Nutrition consultant

UNICEF

Consultant

PATH

Senior Nutrition Officer

Kenyatta National Hospital (KNH)

Paediatric HIV officer

National AIDS and STI Program (NASCOP)

Founder Director and Owner

Total Lifestyle Change (TLC)

Regional Business Development Manager

Princeton Healthcare International

Masters in Public Health -

Maseno University - Ongoing

Post graduate Certificate in Clinical Nutrition -

University of Stellenbosch

Bachelor of Education, Home Economics -

Kenyatta University

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