Lilian Muange
Commis Chef
Nairobi,30
Summary
Commis Chef with a Diploma in Food Production from Amboseli Institute of Hospitality and Technology. Eager to leverage culinary skills and experience in a fast-paced kitchen environment. Strong foundation in various cooking techniques and cuisines, adept at both basic and complex methods. Prioritizes safety and maintains high standards for meal preparation. Thrives under pressure and maintains a positive attitude while following instructions. Passionate about contributing to a successful culinary team. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Commis Chef
ARTCAFFE (TAPAS)
Nairobi
09.2023 - Current
- Plate and present dishes exceeding established restaurant standards
- Ensure food safety through regular temperature checks and meticulous adherence to proper handling protocols
- Leverage customer feedback to implement menu improvements and enhance the overall dining experience
- Minimize food waste by maintaining consistent portion control and optimizing plating presentation
- Expand menu offerings and foster culinary innovation by mastering diverse cooking techniques
- Strengthen kitchen teamwork by actively listening and providing constructive feedback during meetings and individual sessions
- Streamline kitchen operations for efficient and timely meal preparation and delivery.
Commis Chef
QUICKMART SUPERMARKET
03.2023 - 08.2023
- Accommodated special dietary needs and requests to enhance guest experiences
- Assisted in inventory management and ordered supplies, maintaining optimal stock levels for efficient kitchen operations
- Created identical dishes multiple times daily with consistent care, attention to detail, and quality
- Managed kitchen budget for supplies and labor hours, consistently meeting targets
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Changed and sanitized cutting boards, benches, and surfaces between tasks to prevent cross-contamination.
Apprentice
NAIROBI SERENA HOTEL
Nairobi
10.2022 - 01.2023
- Trained in all kitchen sections: Garde manger, Banquets, Ala-carte, Saucier, Indian kitchen, Entree, Butchery, Pastry, Bakery, Pan Asian kitchen, Fine dining kitchen
- Produced consistent results meeting restaurant standards by meticulously following recipes and instructions
- Coordinated checklists to maintain a clean, stocked, and sanitary kitchen
- Expanded culinary knowledge through industry events, workshops, and staying updated on food trends
- Collaborated with staff to create meals for large banquets.
Commis Chef
SAROVA STANLEY HOTEL
Nairobi
03.2021 - 08.2022
- Participated in State House events hosted by Sarova Hotels
- Effectively resolved guest complaints by employing active listening skills and empathy, ensuring high levels of guest satisfaction
- Maintained high food safety standards, supported kitchen staff training, and updated knowledge of ingredient trends for well-informed recipe adjustments, increasing productivity and efficiency.
Education
Diploma in Food Production - undefined
AMBOSELI INSTITUTE OF HOSPITALITY AND TECHNOLOGY
07.2021 - 05.2023
Certificate in Science Laboratory Technology - undefined
THIKA TECHNICAL TRAINING INSTITUTE
03.2018 - 05.2020
Skills
Knife Skills: chopping, dicing, julienne
Cooking Techniques: braising, roasting, searing, sous vide
Food Preparation: preparing ingredients, measuring portions, mixing sauces, and plating dishes
Inventory Management: experience with stock control, ordering supplies, and maintaining hygiene standards
Kitchen Equipment: ovens, mixers, food processor
Food Safety & Hygiene, HACCP
Communication & Teamwork
Time Management & Organization
Attention to Detail
Work Ethic
Specific Cuisines: Particular experience or interest in Spanish
Software Skills: familiar with any kitchen management or inventory software, list them here
High hygienic standards
Fine-dining expertise
Food plating and presentation
High hygienic standards
Signature dish creation
Inventory supervision
Certification
CITY & GUILDS, LEVEL 2 BADGE, 03/01/23
Cover Letter
My name is Lilian Muange, and I am writing to express my keen interest in the Commis Chef position at your company.
With a strong foundation in culinary techniques and a passion for the culinary arts, I possess a Diploma in Food Production from Amboseli Institute of Hospitality and Technology. My experience ranges from prestigious establishments like Sarova Stanley and Nairobi Serena Hotel, where I honed my skills as a Commis Chef, to my current role at Tappas Artcafe.
In my previous roles, I've consistently demonstrated a commitment to safety, high standards, and a meticulous attention to detail in meal preparation. I thrive in fast-paced kitchen environments, maintaining a positive attitude and a clean and organized workspace while working efficiently under pressure.
My experience has fostered a strong work ethic and a collaborative spirit. I'm eager to leverage my skills and knowledge alongside a successful culinary team at your company.
Coverletterdate
05/01/24
References
- Ibrahim Omanje, Kitchen Manager, +254 724 982 803
- Renson okwayo, Head chef, +254 721 965 690, TAPAS Nairobi Serena
Accomplishments
- Supervised team of Number staff members.
- Achieved Result by completing Task with accuracy and efficiency.
Timeline
Commis Chef
ARTCAFFE (TAPAS)
09.2023 - Current
Commis Chef
QUICKMART SUPERMARKET
03.2023 - 08.2023
Apprentice
NAIROBI SERENA HOTEL
10.2022 - 01.2023
Diploma in Food Production - undefined
AMBOSELI INSTITUTE OF HOSPITALITY AND TECHNOLOGY
07.2021 - 05.2023
Commis Chef
SAROVA STANLEY HOTEL
03.2021 - 08.2022
Certificate in Science Laboratory Technology - undefined
THIKA TECHNICAL TRAINING INSTITUTE
03.2018 - 05.2020