Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Leroy Akai

Leroy Akai

Nairobi,Kenya

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Replica
Nairobi
01.2024 - Current
  • Prepared and plated dishes according to restaurant standards and recipes.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in menu planning and development for seasonal offerings.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Conducted regular quality checks on dishes before serving to guests.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.

Barista Trainer

Replica
Nairobi
04.2023 - 03.2024
  • Trained new baristas on beverage preparation and customer service standards.
  • Developed training materials to enhance staff knowledge of coffee brewing techniques.
  • Oversaw daily operations to ensure consistency in product quality and service delivery.
  • Collaborated with management to uphold brand values and customer satisfaction goals.
  • Worked with new employees on procedures and policies, interacting with customers, cleaning areas and making orders.
  • Conducted on-site trainings for baristas in proper brewing techniques and customer service etiquette.

Education

A Level’s - Aviation

Jalaram Academy
Kisumu
05-2022

Skills

  • Menu planning
  • Dish presentation
  • Sauce preparation
  • Kitchen organization
  • Food safety compliance
  • Customer service
  • Team collaboration

Languages

English
Proficient
C2
Swahili
Elementary
A2
French
Beginner
A1

Timeline

Chef De Partie

Replica
01.2024 - Current

Barista Trainer

Replica
04.2023 - 03.2024

A Level’s - Aviation

Jalaram Academy
Leroy Akai