

Hospitality professional with a Diploma in Catering and Accommodation Management and over 4 years of experience in fast-paced environments. Skilled in guest relations, team leadership, and sales, with a proven record of achieving KES 800,000 in monthly sales while maintaining high customer satisfaction. Committed to delivering excellent service and supporting team success.
Core Skills
Food and beverage service management
Guest engagement and complaint resolution
Cash handling and inventory control
POS operation and accurate billing
Food hygiene and safety compliance
Product promotion and upselling
Table setup and restaurant preparation
Team collaboration and communication
Time management and multitasking
Technical Skills
POS (Point of Sale) systems
Microsoft Office: Word, Excel, PowerPoint
Email communication and record management