

Over 7 years of expertise in Shrimp, seafood and Meat & Meat products auditing and compliance, specializing in raw and frozen foods. Led internal audits and supported external audits to ensure compliance with FSSAI, customer, and international food safety standards. Maintained comprehensive quality and compliance documentation while conducting quality analysis of raw materials and production shipments. Delivered training programs on GMPs and quality standards, identifying staff training needs and ensuring adherence to regulatory requirements including EIA, FSSAI, and USFDA.
Team management Confidence and determination