

Results-driven Operations Officer and Restaurant Supervisor with strong leadership and operational management experience. Skilled in supervising teams, managing daily operations, ensuring compliance, and delivering high standards of customer service. Proven ability to improve efficiency, maintain regulatory compliance, and support organizational growth.
- Operations Management
- Team Leadership & Staff Supervision
- Customer Service Excellence
- Staff Training & Scheduling
- Inventory & Stock Control
- Compliance & Risk Management
- Cash Handling & Financial Reconciliation
- Food Safety & Hygiene Standards
- Report Writing & Documentation
- Budget Monitoring & Cost Control
- Communication & Interpersonal Skills