Kevin karanja kangethe
Demi Chef De Partie
Nairobi, Nairobi Province,30
Summary
Demi Chef de Partie (Hot Kitchen) preparing and plating meats, poultry, fish, and vegetables to five-star standards in a fast-moving hotel kitchen. Supports menu development, maintains HACCP compliance, and keeps hot kitchen service coordinated through clear communication with Commis Chefs and service teams. Leads workflow in the section to protect food quality, presentation, and timing during service.
Overview
15
15
years of professional experience
Work History
Demi Chef De Partie
Princess Cruises Lines
11.2025 - Current
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Developed and executed innovative menu items, enhancing guest dining experiences.
- Collaborated with senior chefs to optimize workflow efficiency in high-volume service environments.
- Trained junior chefs on culinary techniques, fostering skill development and teamwork.
- Implemented quality control measures, ensuring consistency in food presentation and taste.
- Streamlined processes to reduce food waste while maintaining high culinary standards.
Demi Chef de Partie (Hot Kitchen)
One and Only Royal Mirage Hotel
09.2018 - 10.2025
- Preparing and cooking high-quality dishes in the hot kitchen section, including meats, poultry, fish, and vegetables.
- Assisting in the development of new menu items and specials under the guidance of the Chef de Partie or Sous Chef.
- Maintaining high standards of food presentation, taste, and hygiene.
- Overseeing and guiding Commis Chefs and kitchen helpers, ensuring tasks are completed efficiently.
- Managing the workflow in the hot kitchen section, ensuring seamless operations during service.
- Adhering to all food safety regulations, including HACCP standards.
- Communicating effectively with other kitchen sections and service staff to ensure timely delivery of orders.
Commis Chef (Hot Kitchen)
Triple O'S Hotel
01.2017 - 08.2018
- Assisted senior chefs in preparing and cooking dishes in the hot kitchen, including meats, seafood, and vegetables.
- Ensured ingredients were cleaned, chopped, and portioned according to recipes and instructions.
- Maintained cleanliness and organization of workstations, adhering to food safety and hygiene standards.
- Monitored and restocked inventory of perishable and non-perishable ingredients as required.
- Supported the team in plating dishes with precision and presentation according to established guidelines.
- Prepared basic sauces, stocks, and soups as part of daily kitchen tasks.
- Assisted in handling deliveries, ensuring proper storage and rotation of ingredients.
- Collaborated with other kitchen staff to ensure smooth operations during busy service hours.
- Adapted quickly to new tasks and assisted in other sections of the kitchen when necessary.
Chef, Hot Kitchen/Pastry
Beams Hotel
02.2011 - 07.2015
- Managed the preparation and cooking of a variety of dishes in the hot kitchen, including main courses, sauces, and accompaniments.
- Created and executed intricate pastry items, such as cakes, tarts, mousses, and plated desserts.
- Designed innovative menus and seasonal specials, balancing creativity with cost efficiency.
- Supervised and mentored kitchen staff, ensuring adherence to recipes and standards of quality.
- Monitored food presentation, ensuring all dishes were plated with precision and aligned with five-star standards.
- Maintained inventory for both hot kitchen and pastry sections, ensuring consistent availability of ingredients.
- Ensured compliance with food safety regulations and hygiene practices, including HACCP protocols.
- Collaborated with other chefs and management to coordinate seamless operations across kitchen departments.
- Resolved challenges during service, ensuring timely delivery of high-quality dishes.
- Trained junior team members in culinary techniques, recipes, and proper use of equipment.
Chef, Hot Kitchen
Nas Servair Ltd (JKIA) Airport
02.2011 - 07.2015
- Oversaw the preparation and cooking of various hot kitchen dishes, including meats, seafood, and vegetarian options.
- Supervised kitchen staff to ensure consistent quality and adherence to recipes and presentation standards.
- Planned and executed menus, incorporating seasonal ingredients and customer preferences.
- Ensured all food was prepared in compliance with health and safety regulations, including HACCP protocols.
- Maintained stock levels and organized inventory to prevent shortages and minimize waste.
- Collaborated with the management team to design special menus and accommodate guest requests.
- Monitored food preparation timelines to ensure prompt service during high-pressure periods.
- Resolved kitchen challenges, such as equipment malfunctions or ingredient shortages, efficiently and effectively.
- Maintained cleanliness and organization of the kitchen, ensuring a professional and safe working environment.
Education
Diploma - Food and Beverage
Kiambu Institute of Science And Technology
Nairobi, Kenya01-2017
Kenya Certificate of Secondary Education -
Gathiru-ini Boys High School
Kiambu01-2013
Skills
Main Course Culinary Expertise
Fast-paced Decision Making
Good product knowledge about International Cuisine
Hot kitchen operations
Food presentation
Kitchen team supervision
Staff training
Menu development
Inventory control
Kitchen workflow management
Po
Portion control
Banquet production
TRAININGS
- Farm to table concepts
- Creative Menu Development
- Specialty Cuisine and Presentation Cost containment and reduction/ Buffet
- Food and Kitchen safety
- A La Carte/ Set menu / Fine Dining
- Staff Leadership and training
Timeline
Demi Chef De Partie
Princess Cruises Lines
11.2025 - Current
Demi Chef de Partie (Hot Kitchen)
One and Only Royal Mirage Hotel
09.2018 - 10.2025
Commis Chef (Hot Kitchen)
Triple O'S Hotel
01.2017 - 08.2018
Chef, Hot Kitchen/Pastry
Beams Hotel
02.2011 - 07.2015
Chef, Hot Kitchen
Nas Servair Ltd (JKIA) Airport
02.2011 - 07.2015
Diploma - Food and Beverage
Kiambu Institute of Science And Technology
Kenya Certificate of Secondary Education -
Gathiru-ini Boys High School