
Results-driven Hospitality Professional with five years of experience in delivering exceptional service in fast-paced environments. Expertise in guest engagement, team coordination, and operational efficiency, ensuring high standards of safety and hygiene. Skilled in upselling, conflict resolution, and maintaining attention to detail in service delivery. Committed to continuous improvement and professional development, with a focus on creating memorable guest experiences.
Leadership in service operations
Conflict management
Communication proficiency
Detail-focused approach
Food safety standards
Available upon request.