

Motivated hospitality worker with strong English proficiency and basic French communication. Knowledge of food and beverage service standards and customer-facing operations. Committed to maintaining positive teamwork, following company policies, and improving guest experience.
Strong multitasking
Time management
Customer service
Attention to detail
Order management
Decision-making
Cash handling
Order taking
Guest relations
Fine dining
Upselling techniques
Food and beverage pairings
Bar terminology
Wine service
Verbal and written communication
POS operation
Point of sale (POS) system operations
Presented upon request.