KELSEY KAVEZA KIGADI
Nairobi
Summary
Versatile and innovative Creative Chef with a proven track record at BOLD ART, mastering culinary techniques and food safety. Excelled in crafting visually stunning dishes, enhancing customer satisfaction through exceptional service and teamwork. Known for pushing culinary boundaries and fostering collaboration, my portfolio boasts unique contributions to high-concept events and media projects. Seeking a cabin crew position with chef experience at an airline where I can contribute my culinary skills and attention to detail to enhance the dining experience for passengers.
Overview
3
3
years of professional experience
Work History
Creative Chef
BOLD ART
07.2024 - Current
- Crafting unique visually stunning dishes that align with the directors vision.
- Designing menus for photo shoots, crating food for high concepts events or commercial,or innovating in food styling for film and media projects.
- Experimenting with new techniques, ingredients,or plating methods that push boundaries,just as a creative director pushes the limits of design and aesthetics.
- Working closely to ensure the food complements the overall theme,tone and mode of a project,whether it is a commercial ,art installation,or fashion event
Chef Intern
THE WESTIN DOHA HOTEL & SPA
12.2023 - 06.2024
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
- Conducted regular equipment maintenance checks, identifying potential issues before they became costly repairs or malfunctions during service hours.
- Supported front-of-house staff by expediting orders efficiently, leading to an increase in overall customer satisfaction ratings.
Chef Intern
INTI- A NIKKEI EXPERIENCE
05.2022 - 08.2022
- Increased in maintaining reliably records of food inventory and supplies.
- Increased in the development of cost effective menu items while maintaining high quality standards.
- Followed all health and safety regulations, including proper food handling and sanitation practices.
Chef Intern
Mawimbi Seafood Restaurant & Cafe
01.2022 - 04.2022
- Proficient in handling and preparing a wide variety of seafood, including fish,shellfish and crustaceans ensuring optimal freshness and flavor.
- Skilled in various cooking techniques such as grilling,broiling,steaming and frying to highlight the natural taste and texture of seafood dishes.
- Knowledgeable about different seafood species ,their origins, sustainability practices and seasonal availability allowing for informed menu planning and selection.
Education
Associate of Arts - Culinary Arts
Boma International Hospitality College
Nairobi, Kenya.11-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Multitasking
- Attention to details
- Humble
- Communication skills
- Team work & Collaboration
- Confident
- Friendliness
Hobbies
- Modelling
- Skateboarding
- Swimming
- Photography
Languages
English
Native language
Swahili
Proficient
C2
Timeline
Creative Chef
BOLD ART
07.2024 - Current
Chef Intern
THE WESTIN DOHA HOTEL & SPA
12.2023 - 06.2024
Chef Intern
INTI- A NIKKEI EXPERIENCE
05.2022 - 08.2022
Chef Intern
Mawimbi Seafood Restaurant & Cafe
01.2022 - 04.2022
Associate of Arts - Culinary Arts
Boma International Hospitality College
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