Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Kato Nimanya

Nairobi,Jogoo road

Summary

Highly skilled professional with expertise in time-management, multitasking under pressure, and team leadership in kitchen environments. Demonstrates exceptional decision-making abilities, ensuring efficient operations and high-quality outcomes. Committed to leveraging these skills to drive success in dynamic culinary settings while pursuing continuous career growth.

Overview

1
1
year of professional experience

Work History

Chef

Golden Tulip Canaan Kampala
Kampala
08.2023 - 09.2024
  • Maintained high safety standards during food preparation and serving procedures.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Applied culinary expertise toward development of seasoned, complex and speciality foods.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.

Kitchen chef

The fifteen rooftop
Nairobi
05.2024 - 08.2024
  • Maintained high safety standards during food preparation and serving procedures.
  • Reduced food waste to improve profitability.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
  • Collaborated closely with suppliers, secured fresh ingredients daily.

chef

Boma Hotel ( European and Production Kitchen)
Nairobi
01.2024 - 03.2024
  • Maintained high safety standards during food preparation and serving procedures.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Reduced food waste to improve profitability.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Collaborated with classmates on group projects to achieve shared academic goals
  • • Communicated with teachers to obtain feedback, applying it to future projects.

Education

Diploma of Higher Education - Culinary Arts

Boma International Hospitality College
Nairobi
09.2023 -

A-Levels - Hospitality

Rainbow International School Of Uganda
Kampala
09.2021 - 06.2023

Skills

  • Time-management
  • Multitasking under pressure
  • Team leadership in kitchen
  • Decision making

Languages

English
Advanced

Affiliations

  • football
  • rugby

References

References available upon request.

Timeline

Kitchen chef

The fifteen rooftop
05.2024 - 08.2024

chef

Boma Hotel ( European and Production Kitchen)
01.2024 - 03.2024

Diploma of Higher Education - Culinary Arts

Boma International Hospitality College
09.2023 -

Chef

Golden Tulip Canaan Kampala
08.2023 - 09.2024

A-Levels - Hospitality

Rainbow International School Of Uganda
09.2021 - 06.2023

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Kato Nimanya