
Recent graduate in Hospitality and Hotel Management with hands-on experience in guest service, food and beverage operations, and front-of-house coordination. Skilled in managing high-volume service environments, ensuring guest satisfaction, and supporting both daily operations and special events. Known for adaptability, attention to detail, and a proactive approach to teamwork. Eager to bring exceptional service standards, strong communication, and organizational skills to roles within airlines, hotels, cruise lines, luxury retail, or tourism-focused environments.
Effective communication skills
Exceptional customer service
Food safety management
Collaborative team member
Skilled in multitasking
Strong organizational skills
Proficient in computer applications
Effective time allocation
Workplace professionalism
Diligent worker
Strong attention to detail
Creative problem-solving
Ownership and reliability
Amie, Karumba, Amie.karumba@strathmore.edu, +254 723 277949
Rose Njuguna, rnjuguna@strathmore.edu, +254700282116
Anne Mwangi, fbmanager@fourpointsnairobiairport.co.ke, +254740031193
Terry Asena, tasena@strathmore.edu, +254725000138
Pauline, hr@fourpointsnairobiairport.co.ke, +254729551161
Veronica Muniu, vmuniu@strathmore.edu, +254729089308
Josephine Muli, jmuli@strathmore.edu, +254733578734