JOYCE ACHIENG’
Registered Nutrition Technologist
Nairobi,30
Summary
Dedicated and experienced nutritionist with over 6 years of combined experience in nutrition-related roles and administrative functions within busy environments. Strong background in ensuring food safety, supervising staff, managing inventory, and promoting health through proper dietary practices. Registered with the Kenya Nutritionists and Dieticians Institute (KNDI) and holding a valid practicing license. Currently pursuing a BSc in Nutrition and Dietetics. Proven interpersonal and organizational skills make me an ideal candidate for a hospital-based nutrition role.
Overview
11
11
years of professional experience
5
5
Certifications
Work History
Freelancer
Nutrition Consultancy
01.2020 - Current
- Conducted 60+ comprehensive nutritional assessments and analyses for clients to evaluate dietary habits, nutrient intake, and overall health status.
- Interpreted nutritional data and provide personalized recommendations to individuals or organizations based on their specific needs and goals.
- Developed over 50 customized meal plans and dietary guidelines tailored to meet the nutritional requirements of clients, taking into account factors such as age, gender, health conditions, and dietary preferences.
- Offers dietary counseling and education to individuals or groups on topics such as healthy eating habits, portion control, and lifestyle modifications to optimize health and wellness.
- Conduct recipe analysis, ingredient substitutions, and nutritional labeling to ensure compliance with regulatory standards and consumer demands.
- Deliver workshops, webinars, and training sessions on nutrition-related topics for healthcare professionals, food service workers, and community members.
- Develop educational materials such as handouts, presentations, and online resources to promote nutrition literacy and awareness.
- Conducts research studies or clinical trials to evaluate the efficacy of nutritional interventions and novel food products.
Nutrition and Admin Assistant
Cold Storage Enterprise Ltd.
01.2019 - Current
- Monitored food storage conditions and advised on optimal temperatures for fruit and vegetable preservation.
- Supervised junior staff, resolved workplace disputes, and ensured compliance with safety standards.
- Managed petty cash, created invoices, and reconciled records monthly.
- Marketed services and contributed to client satisfaction through quality assurance.
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
Nutrition Technologist Intern
Moi Teaching and Referral Hospital
03.2014 - 09.2014
- Effectively Supervised patients meals and feeding routines
- Engaged in community outreach initiatives to promote nutrition education and awareness, including conducting workshops, seminars, and cooking demonstrations on healthy eating habits and nutrition-related topics.
- Assisted in the preparation of reports, presentations, and educational materials summarizing program activities, outcomes, and impact for internal and external stakeholders.
- Maintained accurate records of nutrition-related data, including dietary assessments, client progress notes, and program evaluations, to track performance and inform future planning efforts.
- Performed frequent elaborate report writing for multi sectoral professionals within the hospital.
Nutrition Technologist Intern
Mbagathi district hospital
03.2014 - 09.2014
- Conducted comprehensive research on nutritional guidelines, food safety regulations, and dietary trends to support project development and decision-making processes.
- Analyzed nutritional data and dietary patterns to identify areas for improvement and develop evidence-based recommendations for dietary interventions.
- Assisted in the planning and development of nutritious and well-balanced menus for various settings, such as schools, hospitals, and community centers, considering dietary requirements and cultural preferences.
- Contributed to the creation of innovative recipes and meal options that promote healthy eating habits and meet specific nutritional goals.
- Participated in nutritional assessments and screenings for individuals and groups, including anthropometric measurements, dietary assessments, and nutritional counseling sessions.
- Collaborated with healthcare professionals to develop personalized nutrition plans and educational materials to address specific health concerns and promote dietary changes.
- Supported food production processes, including recipe standardization, portion control, and quality assurance measures, to ensure compliance with nutritional guidelines and safety regulations.
- Conducted regular inspections and audits of food service operations to monitor hygiene practices, food storage conditions, and adherence to food safety standards.
- Engaged in community outreach initiatives to promote nutrition education and awareness, including conducting workshops, seminars, and cooking demonstrations on healthy eating habits and nutrition-related topics.
- Collaborated with local organizations and stakeholders to develop and implement nutrition-focused programs and initiatives aimed at addressing food insecurity and promoting access to nutritious foods.
- Assisted in the preparation of reports, presentations, and educational materials summarizing program activities, outcomes, and impact for internal and external stakeholders.
- Maintained accurate records of nutrition-related data, including dietary assessments, client progress notes, and program evaluations, to track performance and inform future planning efforts.
Education
Bachelor of Science - Nutrition and Dietetics
Kenya Methodist University (KeMU)
Registration certificate - nutrition technology
Kenya Nutritionists and Dieticians Institute (KNDI)
Diploma - Nutrition and Dietetics
Kenya Medical Training College
Skills
Clinical and Community Nutrition
Diet Planning & Meal Customization
Food Storage & Safety Compliance
Staff Supervision & Training
Record Keeping & Inventory Management
Patient Education & Counseling
undefinedCertification
Valid Nutrition Technologist Practicing License – KNDI
Timeline
Freelancer
Nutrition Consultancy
01.2020 - Current
Nutrition and Admin Assistant
Cold Storage Enterprise Ltd.
01.2019 - Current
Nutrition Technologist Intern
Moi Teaching and Referral Hospital
03.2014 - 09.2014
Nutrition Technologist Intern
Mbagathi district hospital
03.2014 - 09.2014
Registration certificate - nutrition technology
Kenya Nutritionists and Dieticians Institute (KNDI)
Diploma - Nutrition and Dietetics
Kenya Medical Training College
Bachelor of Science - Nutrition and Dietetics
Kenya Methodist University (KeMU)
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