JOSEPH JADI ALIYO
Hospitality And Management
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
20
20
years of post-secondary education
2
2
Languages
Work History
Cook
Maulink Hotel
Nakuru
04.2022 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Waiter
Greenland Holiday Center
Molo
08.2021 - 04.2022
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Trained new servers on restaurant policies and procedures.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Hospitality Trainee
Oak Place Hotel And Conference Center
Nairobi
11.2019 - 03.2020
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Education
Science of Gastronomy
Coursera
Online 01.2023 - 03.2023
HACCP Food safety system for restaurant and other catering services ( Alison - Food Safety
Alison Online Courses
09.2003 - 07.2022
Diploma - food skills and techniques
Alison Online Courses
08.2022 - 11.2022
Certificate in Hospitality -
CAP Youth Empowerment Institute
08.2019 - 11.2019
Skills
Food spoilage prevention
Kitchen equipment operation and maintenance
New hire training
Performance improvement
Effective planner
Food preparation and safety
Operations management
Accomplishments
- Supervised team of 10 staff members.
- Achieved customer satisfaction through effectively helping with time management and cost control.
Timeline
Science of Gastronomy
Coursera
01.2023 - 03.2023
Diploma - food skills and techniques
Alison Online Courses
08.2022 - 11.2022
Cook
Maulink Hotel
04.2022 - Current
Waiter
Greenland Holiday Center
08.2021 - 04.2022
Hospitality Trainee
Oak Place Hotel And Conference Center
11.2019 - 03.2020
Certificate in Hospitality -
CAP Youth Empowerment Institute
08.2019 - 11.2019
HACCP Food safety system for restaurant and other catering services ( Alison - Food Safety
Alison Online Courses
09.2003 - 07.2022