Joseph Ngethe Wanjiru
Nairobi
Summary
Ambitious and promising commis chef with a strong foundation in culinary arts, complemented by prestigious internships and entry-level work experience. Proficient in multiple cuisines and skilled in various preparations, demonstrating extensive knowledge of both basic and advanced cooking techniques. Prioritizes safety in the kitchen, ensuring adherence to standards for meal and ingredient preparations. Adaptable and able to thrive under extreme pressure while maintaining a positive attitude. Driven by a deep passion for pursuing a successful career in the dynamic culinary industry.
Overview
8
8
years of professional experience
Work History
Commis Chef
Stedmak Gardens Hotel and Recreation Center
12.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Ordered new ingredients and supplies to meet expected needs.
Laundry Assistant One
Qatar Airways
08.2021 - 06.2023
- Prepared linen for efficient onboard usage.
- Prepared high-quality napkins ensuring consistency and functionality.
- Managed cleaning processes of blankets in compliance with standard protocols.
- Gains extensive knowledge of chemicals for specific linens.
- Assisted with aircraft ramp support.
- Facilitated client interactions to optimize operational processes.
- Demonstrated expertise in managing aircraft catering processes.
- Proficient in maintaining adherence to critical safety guidelines like HACCP and ISO 22000.
Third Commis Chef
Naivas Limited
01.2017 - 04.2021
- Performed regular assessments to verify adherence to safety standards.
- Ensured hazard-free environment through prompt attention to safety issues.
- Maintained excellent personal hygiene.
- Handled ingredient preparation efficiently.
- Assisted chefs with preparing multiple sauces.
- Collaborated with senior chef to manage stock levels and maintain accurate inventory.
- Facilitated daily kitchen activities to enhance workflow efficiency.
Education
Food Production
Utalii collage
Nairobi, Kenya 03.2016
Kenya Certificate of Secondary Education -
Gatunguru Boys High School
12.2012
Kenya Certificate of Primary School education -
Maruka Primary School
12.2008
Skills
- Guest Services
- Food safety
- Health and safety standards
- Catering
- Menu planning
- Stock rotation
- Food plating and presentation
- Kitchen equipment operations
- Attention to details
- Time management
- Customer service and team work
Industrial Exposure
Naivas Limited Catering Department, Kenya, To carry out daily and weekly procedures, including temperature checks, food labeling, dating and storage, To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef, To keep high standards of personal hygiene
Languages
English
Achievements And Awards
- Preparation of linen to be used in the aircraft
- Preparation of napkins
- Providing blankets and cleaning them as per the procedure
- Works in washing extractor machine and wave knowledge of the chemicals for the specific linen
- Ramp support and loading the aircraft
Career Objectives - Skills
- Guest Services
- Food safety
- Health and safety standards
Personal Information
- Hobbies: Listening to motivational music
- Passport Number: AK0938714
- Date of Birth: 12/08/93
- Gender: Male
- Nationality: Kenyan
- Marital Status: Single
Accomplishments
Performed live cooking show at kameme tv in partnership with stedmak gardens hotel and recreation center.
Timeline
Commis Chef
Stedmak Gardens Hotel and Recreation Center
12.2023 - Current
Laundry Assistant One
Qatar Airways
08.2021 - 06.2023
Third Commis Chef
Naivas Limited
01.2017 - 04.2021
Food Production
Utalii collage
Kenya Certificate of Secondary Education -
Gatunguru Boys High School
Kenya Certificate of Primary School education -
Maruka Primary School
Similar Profiles
Jb Christine GullesJb Christine Gulles
Night Auditor at Temple Gardens Hotel & SpaNight Auditor at Temple Gardens Hotel & Spa
Christine ErlanoChristine Erlano
Floor Manager at The Terrace and outdoor gardens at Edition HotelFloor Manager at The Terrace and outdoor gardens at Edition Hotel
LIZIE REYESLIZIE REYES
FRONT OFFICE RECEPTIONIST at Angel Gardens Boutique HotelFRONT OFFICE RECEPTIONIST at Angel Gardens Boutique Hotel