Job Search Status
Open to workDesired Job Title
Commis ChefDemi Chef de PartieWork Type
Contract WorkSeasonal WorkLocation Preference
On-SiteLocation: Nairobi, NairobiNairobi, 30
Open to relocation: Yes
Open To Work
Joseph Mwangi
Demi Chef
Nairobi
Work Preference
Summary
Demi Chef de Partie with a focus on kitchen preparation, food safety, and consistent quality control. Brings transferable strengths in project management, problem-solving, and collaboration to support smooth service, accurate prep of 81 to 150 portions, and timely delivery in fast-paced kitchen environments. Known for a proactive approach, adaptability, and a steady commitment to high standards across multiple priorities.
Work History
2nd Cook
MSC Cruises
2023 - 2024
- Prepared and assembled ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Assisted head chef in meal plating and presentation for fine dining experiences.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness of workstations and kitchen areas, supporting overall sanitation efforts.
- Monitored inventory levels of food supplies, assisting in timely restocking as needed.
- Implemented portion control measures to reduce waste while maintaining meal quality.
- Provided training to new kitchen staff on safety protocols and operational procedures.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
Skills
Active Listening
Clerical Support
Written Communication
Critical Thinking
PPE Compliance
Attention to Detail
Data Entry
Planning and Coordination
Training and Development
Multitasking Abilities
Organization and Time Management
Interpersonal Communication
Self-Motivated
Problem-Solving
Teamwork and Collaboration
Timeline
2nd Cook
MSC Cruises
2023 - 2024