Summary
Overview
Work History
Education
Skills
Interests
Timeline
Server

Joseph Matu

Breakfast Chef
Nairobi,Kenya

Summary

I am a friendly and an outgoing person with passion for hospitality industry. My previous work place gave me the experience on how to behave well and work well with the customers need. Have also been around a cooking mum that made me to be more interested in hospitality business. I am currently looking to progress with my career. I also have a good communication skill which have enabled to build a good relation with my collogues and customers. Am also good at leadership skills which enabled me to be my high school president.

Overview

2
2
years of professional experience
12
12
years of post-secondary education
1
1
Language

Work History

Waiter

Winfred Akinyi
Nairobi, Kenya
08.2021 - 11.2021
  • Cleaned and mopped all cafeteria at all times
  • Washed and wipe all dishes to maintain efficient flow of waiters
  • Collected all the dirty dishes and wastes after working hours and throw them in the bins
  • Made breakfast for all stuffs that worked at the café
  • Achieved a 98 percent score on restaurant cleanliness inspection when shift supervisors came through the dishwashing station periodically
  • Stacked and put away clean dishes, utensils, pans, and pots after dishwashing cycle was finished so dining room and kitchen area were well stocked.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

STEWARD

Landmark suites, Dreamrise Ltd
Nairobi, Kenya
01.2021 - Current
  • Maintained clean and well-organized kitchen areas to promote efficiency
  • Swept, mopped and disinfected dining areas to provide lunch and diners with clean and germs-free areas
  • Helped chefs to cook breakfast when the is a lot of work in the kitchen
  • Multitasked effectively within fast-paced environment
  • Greeted guests with friendliness and professionalism
  • Stocked all bought kitchen items in store
  • Administered efficient transfer of all supplies and equipment’s from storage to work area
  • Maintained optimal level of customer satisfaction for kitchen activities
  • Kept my appearance neat and hygienic for best restaurant and hotel appearance
  • Take my responsibilities serious every time am at my shift
  • Made breakfast and lunch for the all stuffs and served it accordingly.

Education

Kenya certificate of secondary Education -

Lifespring Christian Academy
Nairobi,Kenya
01.2017 - 01.2020

Kenya Certificate of Primary -

St Martins Primary School
Nairobi,Kenya
01.2007 - 01.2016

Skills

Bar terminology

Banquet coordination

Wine knowledge

Interests

I love cooking alot , I have been helping out in the kitchen in breakfast delivering en cooking

Timeline

Waiter

Winfred Akinyi
08.2021 - 11.2021

STEWARD

Landmark suites, Dreamrise Ltd
01.2021 - Current

Kenya certificate of secondary Education -

Lifespring Christian Academy
01.2017 - 01.2020

Kenya Certificate of Primary -

St Martins Primary School
01.2007 - 01.2016
Joseph Matu Breakfast Chef