Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
John Paul Aluoch

John Paul Aluoch

Syokimau

Summary

Enthusiastic and dedicated entry-level cook seeking to apply my culinary skills and passion for food preparation in various restaurants. I am eager to bring my enthusiasm and dedication to a professional kitchen and I’m confident that my willingness to learn and strong work ethic will make me a valuable addition to the team.

Overview

1
1
year of professional experience

Work History

Intern

Pullman/Mercure Hotel Upperhill
02.2025 - Current
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Gained proficiency in preparing various international cuisines, broadening the range of dishes the establishment offers.
  • Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
  • Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
  • Ensured proper portioning of ingredients, minimizing waste, and maximizing profitability for the restaurant.
  • Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Exhibited strong teamwork by assisting other kitchen staff as needed during busy service times.
  • Assisted head chef in menu planning, incorporating seasonal ingredients for optimal freshness and taste.
  • Cleaned kitchen counters, refrigerators, and freezers.

Commis Chef

Production kitchen- Boma International Hospitality College
09.2024 - 12.2024
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Service Personnel

Mundial Restaurant – Boma College
05.2024 - 08.2024
  • Adherence to basic health and safety standards
  • Gained skills in table setting as well as table service brilliance
  • Enhanced customer satisfaction by efficiently taking and serving food orders with accuracy and a positive attitude.
  • Contributed to team success with effective communication, collaboration, and problem-solving skills in a fast-paced environment.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.

Intern

Hermosa Garden Hotel and Resort
01.2024 - 04.2024
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes.
  • Mastered various culinary techniques, resulting in the timely preparation of high-quality meals.
  • Assisted head chef in menu planning, incorporating seasonal ingredients for optimal freshness and taste.
  • Streamlined kitchen operations for increased efficiency by implementing effective time management practices.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Read through recipes and set up ingredients for Executive and sous chefs.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.

Education

Diploma - Culinary arts

Boma International Hospitality College
Nairobi
12-2025

Kenya Certificate Secondary Education -

Queen Of Apostles Seminary
Nairobi
12.2022

Skills

  • Ability to work under pressure
  • HACCP compliance
  • Creativity and precision in details
  • Mise en place
  • Garnishing and plating
  • Knife skills
  • Portion and cost control
  • Bulk food preparation

Languages

English- Advanced
Bilingual or Proficient (C2)
Swahili- Advanced
Bilingual or Proficient (C2)

References

Faith Birgen,

Wine and Beverage Lecturer

Boma International Hospitality College

faith.cherop@bihc.ac.ke

+254702682205


Charles Stephen,

Chef De Partie, Pullman                                             

charleskstephen@gmail.com

+254712227248



Timeline

Intern

Pullman/Mercure Hotel Upperhill
02.2025 - Current

Commis Chef

Production kitchen- Boma International Hospitality College
09.2024 - 12.2024

Service Personnel

Mundial Restaurant – Boma College
05.2024 - 08.2024

Intern

Hermosa Garden Hotel and Resort
01.2024 - 04.2024

Diploma - Culinary arts

Boma International Hospitality College

Kenya Certificate Secondary Education -

Queen Of Apostles Seminary

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John Paul Aluoch