Summary
Overview
Work History
Education
Skills
Certification
Timeline
JOHN JUMA ONYANGO

JOHN JUMA ONYANGO

C H E F
NAIROBI,KENYA

Summary

Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.

Overview

10
10
years of professional experience
1
1
Certification
2
2
Languages

Work History

Assistant Sous Chef

Fairview Hotel
12.2021 - 03.2025
  • Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
  • Developed culinary skills of junior staff through hands-on training and mentoring.
  • Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.
  • Provided outstanding customer service, addressing guest concerns promptly and professionally.
  • Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
  • Maintained high sanitation standards by regularly cleaning workspaces, equipment, and utensils.

1st Commis Chef

Panari Hotel
07.2018 - 08.2021
  • Assisted in preparing and plating dishes across various stations.
  • Ensured workstations were clean and stocked during shifts.
  • Gained hands-on experience in cuisine & technique.
  • Supported the team during high-volume events, maintaining quality and efficiency.
  • Supervised kitchen station, e.g., grill, pastry and ensured timely, high-quality food preparation.
  • Trained junior staff, enhancing their technical skills and efficiency.

2nd Commis Chef

Trademark Hotel
03.2015 - 04.2018
  • Assisted the Head Chef in managing daily kitchen operations and staff training.
  • Ensured consistent excellence in food quality and presentation.
  • Managed inventory and supplier relationships to maintain cost control and minimize waste.
  • Maintained well-organized mise en place to keep work consistent.

Education

Diploma - Food & Beverage

Kenya Institute of Professional Studies, Nairobi
04.2013

Skills

Menu design and food costing

Certification

DIAGEO BAR ACADEMY

Timeline

Assistant Sous Chef - Fairview Hotel
12.2021 - 03.2025

DIAGEO BAR ACADEMY

11-2021
1st Commis Chef - Panari Hotel
07.2018 - 08.2021
2nd Commis Chef - Trademark Hotel
03.2015 - 04.2018
Kenya Institute of Professional Studies - Diploma, Food & Beverage

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JOHN JUMA ONYANGO C H E F