JOHN N. OKWACH
Eldoret,Kenya
Summary
Detail-oriented Commis 1 with 5 years of experience in high-volume hotel kitchen operations. Expertise in food preparation, menu execution, and team coordination to deliver consistent quality dishes. Focused on maintaining hygiene standards and optimizing workflows to enhance service efficiency and guest satisfaction.
Overview
2
2
Languages
1
1
Certification
8
8
years of professional experience
Work History
Commis 1
Boma Hotels
Eldoret, Kenya
01.2024 - Current
- Prepared, cooked, and plated menu items for high-volume service while maintaining consistency, quality, and timely delivery.
- Collaborated with Chef de Partie to manage daily kitchen operations and prepare high-quality dishes, ensuring adherence to company recipes and presentation standards.
- Maintained strict food safety, hygiene, and sanitation standards in compliance with HACCP and company procedures.
- Coordinated buffet setup, monitored food presentation, and replenished stations to guarantee continuous availability during service.
- Monitored stock levels, prepared daily food requisitions, and minimized food waste through proper storage, portion control, and inventory management.
- Mentored kitchen assistants, fostering efficient workflow, adherence to kitchen standards, and ongoing skill development.
Breakfast Cook
Boma Hotel
Eldoret, Kenya
01.2020 - 12.2021
- Prepared full breakfast menus and executed a la carte orders for in-room dining, consistently meeting guest expectations in a high-pressure environment.
- Designed and maintained breakfast buffet setups, ensuring timely replenishment of items to enhance guest satisfaction.
- Conducted daily requisition of ingredients and supplies for breakfast operations, accurately tracking inventory to support effective cost control.
- Collaborated with kitchen teams to deliver high-quality meals within tight timeframes, supporting overall restaurant efficiency.
- Implemented mise en place procedures to streamline morning service preparation and reduce operational delays.
- Monitored food quality and presentation for breakfast items, leading to positive guest reviews and increased repeat business.
Kitchen Assistant
Boma Hotel
Eldoret, Kenya
01.2019 - 12.2019
- Executed mise en place tasks including peeling, blanching, and portioning ingredients to ensure smooth kitchen operations.
- Executed mise en place tasks such as peeling, blanching, and portioning ingredients to streamline kitchen operations.
- Collaborated effectively with senior chefs to deliver consistent output during busy service times.
- Maintained cleanliness of kitchen surfaces and equipment, upholding hygiene standards required for food safety compliance.
- Managed inventory tasks and organized daily kitchen setup to enhance operational flow.
- Gained hands-on experience across all kitchen sections, developing essential skills for future roles.
Kitchen Intern
Boma Hotel
Eldoret, Kenya
09.2018 - 01.2019
- Completed full attachment across all kitchen sections, supporting daily food preparation and service operations.
- Assisted with buffet setup and replenishment, ensuring smooth service during meal periods.
- Maintained high standards of cleanliness and organization throughout the attachment period.
- Assisted with buffet setup, replenishment, and general kitchen duties under supervision of senior staff.
- Supported requisition and inventory processes, enhancing efficiency of kitchen operations.
- Demonstrated strong work ethic during internship, contributing positively to team dynamics. and quick learning, resulting in positive feedback and extended internship.
Education
Diploma - Food and Beverage
Eldoret National Polytechnic
Eldoret, KenyaKenya Certificate of Secondary Education -
Wiboiero Secondary School
KenyaSkills
- Menu execution
- Breakfast Service Operations
- Buffet Setup and Replenishment
- Mise en Place Management
- Menu Planning
- Inventory control
- Kitchen sanitation
- Food safety protocols
- Knife skills
- Cross-Functional Collaboration
- Guest Service Excellence
Certification
- STCW Basic Safety Training, Railway Training Institute, Kisumu, Kenya, 08/03/26, 08/12/26
- Guest Service Excellence, Boma Hotel Eldoret, 03/01/23, 03/31/23
- Operation Excellence Training, Aleph Hospitality, Boma Nairobi, 01/01/22, 01/31/22
- Computer Applications, Premit Computer College, 01/01/23, 04/30/23
Projects
Volunteer Experience
Languages
Swahili
First Language
English
Proficient
C2
Timeline
Commis 1
Boma Hotels
01.2024 - Current
Breakfast Cook
Boma Hotel
01.2020 - 12.2021
Kitchen Assistant
Boma Hotel
01.2019 - 12.2019
Kitchen Intern
Boma Hotel
09.2018 - 01.2019
Diploma - Food and Beverage
Eldoret National Polytechnic
Kenya Certificate of Secondary Education -
Wiboiero Secondary School