John Ngari

My role as a greenhouse supervisor involves overseeing all aspects of greenhouse operations to ensure optimal plant growth and production. Here are my key responsibilities

1. Monitoring Environmental Conditions: I am responsible for maintaining ideal conditions such as temperature, humidity, and light levels within the greenhouse to support plant health and growth.

2. Managing Irrigation and Nutrition: I oversee irrigation systems, ensuring plants receive adequate water and nutrients. This involves monitoring soil moisture levels and nutrient concentrations.

3. Pest and Disease Management: I implement pest control measures and disease prevention strategies to protect plants from infestations and infections.

4. Crop Planning and Management: I plan crop rotations, monitor planting schedules, and coordinate the cultivation of crops to optimize yields and ensure efficient use of greenhouse space.

5. Supervising and Training Staff: I manage a team of workers, assigning tasks, providing training, and ensuring adherence to safety protocols and best practices.

6. Maintaining Equipment and Facilities: I oversee the maintenance and repair of greenhouse equipment, such as climate control systems, irrigation systems, and planting machinery, to ensure smooth operations.

7. Data Collection and Reporting: I collect data on crop performance, environmental conditions, and production metrics. I analyze this information to make informed decisions and prepare reports for management.

8. Implementing Sustainable Practices: I implement sustainable farming practices, such as water conservation techniques, integrated pest management, and recycling initiatives, to minimize environmental impact and promote resource efficiency.

9. Quality Control and Harvesting: I oversee the harvesting and packaging of crops to ensure they meet quality standards.

10. Regulatory Compliance: I ensure compliance with health, safety, and environmental regulations governing greenhouse operations, including pesticide use, waste disposal, and worker safety.

1. Delivered professional results during time-sensitive tasks such as seasonal planting or harvest periods.

2.Assisted in training new employees on essential skills related to farm maintenance responsibilities, raising overall workforce proficiency levels.

3.Contributed to efficient farm operations with skilled use of tractors, plows, combines, and other specialized machinery.

4. Maintained safe work environments by adhering to safety protocols and promptly addressing hazards.

5. Provided exceptional customer service during interactions with clients visiting the farm for pick-your-own events or other activities.

6. Collaborated with farm owners or managers to develop long-term maintenance plans for farm infrastructure improvements.

7. Improved crop yield by maintaining optimal irrigation systems and monitoring water usage.

8. Reduced equipment downtime with regular inspections and proactive repairs.

9. Supported sustainable farming practices by implementing effective waste management systems for manure disposal and composting.

10. Managed inventory control of spare parts, supplies, and tools needed for daily operations while minimizing excess costs from overordering or stockouts.

11. Increased overall efficiency of farming processes through expert knowledge of agricultural tools and equipment operation.

12. Assisted in the planting, harvesting, and storage of crops to maximize quality and minimize loss.

13. Loaded and unloaded farm supplies and materials and stored in correct barn location.

14. Performed regular maintenance to keep farm equipment in safe working order.

15. Monitored and maintained irrigation systems to optimize water levels for crops.

16. Used grease guns and oil cans to lubricate and adjust farm equipment.

17. Maintained and repaired fences, buildings and other farm structures as part of groundskeeping duties.

18. Supervised work activities of farm laborers and provided instruction and guidance.

19. Recorded and reported crop yields, expenses and other farm-related data for management decision-making.

20. Prepared and administered vaccinations and medications to animals.