JOHN MUENDO
Procurement
Nairobi Kenya.
Summary
Accomplished Supply Chain Manager with a proven track record at EAT N GO, enhancing supply chain efficiency and reducing costs by implementing strategic sourcing and robust supplier relationship management. Skilled in logistics and ERP systems, adept at driving operational excellence and fostering supplier partnerships. Achieved significant lead time reductions, demonstrating strong negotiation and procurement expertise.
Overview
14
14
years of professional experience
Work History
Supply Chain Manager
EAT N GO (DOMINOS PIZZA &COLDSTONE CREAMERY)
07.2017 - Current
- Tracked and monitored purchase orders, deliveries and invoicing to verify accuracy and compliance.
- Managed procurement activities, driving cost savings through strategic sourcing and contract negotiations.
- Reduced lead times for product deliveries through effective supplier management and communication strategies.
- Implemented inventory-management strategies to maximize availability and decrease waste.
- Local and international contract negotiations and executions.
- Worked on a well managed supplier-customer relationship to ensure smooth synergy in business for all.
Commissary Supervisor
OM NOM NOM LTD
11.2014 - 07.2017
- Supervised shipping and receiving, distribution and workplace safety.
- Supervised warehouse operations by managing employees during shifts.
- Operated warehouse material handling equipment correctly to move loads.
- Used warehouse management software to reconcile daily inventory.
- Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
- Increased accuracy in order fulfillment with thorough quality control checks before shipping orders.
- Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.
- Mentored junior staff members to develop their skills in warehousing operations, fostering a supportive work environment for professional growth.
- Coordinated cross-departmental efforts to ensure seamless communication between sales, procurement, and logistics teams.
- Monitored adherence to safety protocols and company policies by staying attentive to details.
Pastry Chef
SARAOVA HOTELS
11.2011 - 10.2014
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Maintained well-organized mise en place to keep work consistent.
Pastry Chef
ARTCAFFE RESTAURANTS
01.2011 - 11.2011
- Improved overall pastry quality by consistently utilizing fresh ingredients and proper baking techniques.
- Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
- Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
- Upheld a strong attention to detail when preparing complex dishes or fulfilling specific client requests for customized pastries.
- Demonstrated versatility by mastering various pastry techniques such as laminating doughs, tempering chocolate, and crafting intricate sugar decorations.
Education
FOOD AND BEVERAGE MANAGEMENT
MURANGA COLLEGE OF TECHNOLOGY
MURANGA10-2013
Skills
Logistics management
Supplier relationship management
Warehouse operations
Supply and demand requirements
Transportation management
ERP systems proficiency
Supplier negotiation
Procurement expertise
Strategic sourcing
Timeline
Supply Chain Manager
EAT N GO (DOMINOS PIZZA &COLDSTONE CREAMERY)
07.2017 - Current
Commissary Supervisor
OM NOM NOM LTD
11.2014 - 07.2017
Pastry Chef
SARAOVA HOTELS
11.2011 - 10.2014
Pastry Chef
ARTCAFFE RESTAURANTS
01.2011 - 11.2011
FOOD AND BEVERAGE MANAGEMENT
MURANGA COLLEGE OF TECHNOLOGY
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