Jessica Leon
Victoria, English River,16
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Hotel
Overview
6
6
years of professional experience
Work History
Chef De Partie
Hilton Labriz Seychelles
11.2018 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Languages
creol
Native language
English
Intermediate
B1
French
Elementary
A2
Timeline
Chef De Partie
Hilton Labriz Seychelles
11.2018 - Current
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