Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Timeline
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Jane Wanjiru Mwai

Senior Roaster And Quality Analyst
Nairobi,30

Summary

Well-qualified Quality analyst , professional offering demonstrated success in inventory management and raw materials acquisition. Creative and driven with focus on promoting industry innovation through new techniques. Well-versed in roasting equipment functionality and requirements. Ambitious Quality Analyst with track record of dependability and leadership. Knowledgeable in QA methodology with proven history of reducing errors to increase quality. Proficient in preparing test cases, plans, and scripts. Dedicated to analyzing and resolving defects. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience
1
1
Certification
3
3
Languages

Work History

Senior Roaster And Quality Analyst

CONNECT COFFEE ROASTERS
02.2019 - 07.2021
  • Supported company growth by sharing expertise with team members, fostering a culture of continuous learning and innovation in the roasting process.
  • Collaborated with sales team to identify market trends, creating tailored roast profiles for target audiences.
  • Maintained clean and well-organized work environment to ensure safety and efficiency during the roasting process.
  • Established strong relationships with suppliers, ensuring timely delivery of top-quality coffee beans at competitive prices.
  • Analyzed customer feedback to continuously refine roast profiles for optimal satisfaction levels among target demographics.
  • Streamlined inventory management system for better tracking of raw materials and finished goods.
  • Participated in professional development opportunities such as industry workshops or seminars, staying current on latest trends in coffee roasting.
  • Conducted quality control checks to maintain consistency in taste, aroma, and appearance across all products.
  • Optimized roasting process for better flavor profiles and consistent product results.
  • Educated staff on coffee bean characteristics, fostering a knowledgeable team capable of providing exceptional customer service.
  • Enhanced coffee quality by carefully selecting and blending beans from various origins.
  • Reduced waste by implementing efficient roasting techniques and proper storage methods.
  • Trained new employees on safe operation of roasting equipment, ensuring adherence to company guidelines and best practices.
  • Operated ground or roasted coffee controls and equipment.
  • Moved raw materials and finished products by hand or with help of forklifts and other equipment.
  • Checked raw materials against desired quality and quantity levels.
  • Achieved production targets on consistent basis by efficiently loading and loading machinery.
  • Improved product quality by implementing rigorous testing procedures and adhering to industry standards.
  • Kept scripts and test cases updated with current requirements.
  • Authored and maintained well-organized, efficient and successful manual test cases for entire team.
  • Conducted quality control checks to maintain consistency in taste, aroma, and appearance across all products
  • Optimized roasting process for better flavor profiles and consistent product results
  • Analyzed customer feedback to continuously refine roast profiles for optimal satisfaction levels among target demographics
  • Enhanced coffee quality by carefully selecting and blending beans from various origins

Quality Control Lab Technician

Taylor Winch Company
01.2018 - 01.2019
  • Enhanced communication between departments by regularly attending meetings and sharing crucial insights related to product quality and performance.
  • Minimized risks associated with product recalls by diligently monitoring quality indicators throughout the entire production process.
  • Maintained a safe and organized laboratory environment, adhering to established safety protocols and guidelines.
  • Assisted in the development of standard operating procedures, ensuring consistency across all laboratory activities and reducing potential errors.
  • Developed comprehensive reports detailing test results, findings, and recommendations for improvements when necessary.
  • Streamlined testing processes for increased efficiency, utilizing automated equipment and advanced testing techniques.
  • Improved overall compliance with industry standards by updating laboratory procedures according to regulatory requirements.
  • Ensured timely completion of required testing through effective time management strategies, prioritizing tasks based on deadlines and urgency levels.
  • Reviewed production processes and identified potential quality issues.
  • Performed tests and inspections to conform to established standards.

Industrial Attachment

Ibero Kenya
01.2016 - 05.2016
  • Oversaw daily operations, ensuring timely completion of tasks and adherence to standard operating procedures.
  • Increased efficiency of resource utilization by regularly assessing equipment needs and availability.
  • Ensured accurate record-keeping practices were followed consistently for proper accountability and transparency in reporting activities.
  • Streamlined communication between departments for smooth operations and effective collaboration.
  • Led initiatives aimed at boosting retention rates among skilled personnel within the unit.
  • Interceded between employees during arguments and diffused tense situations.
  • Kept high average of performance evaluations.

Education

Professional Barista Course - Professional Barista Course

Connect Coffee Roasters
Kenya
04.2001 -

Certificate - Coffee Technology

Dedan Kimathi University Of Technology
Nyeri
04.2001 -

Kenya Certificate of Secondary Education - Kenya Certificate of Secondary Education

Magumoni Girls’ High School
Kenya
04.2001 -

Kenya Certificate of Primary Education - Kenya Certificate of Primary Education

Tumaini Juniour Academy
Kenya
04.2001 -

Skills

Quality Control Management

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Certification

Proffesional Barista

Hobbies

   HOBBIES


  • Volunteering at local companies, clubs and organisations
  • Organising events in the community
  • Participating in fundraising events for charity
  • Joining a professional, social or environmental group


INTERESTS

  • Playing sports (football, tennis, hockey, cricket, etc.)
  • Playing chess and solving puzzle games
  • Reading and writing books, articles and publications
  • Travelling and meeting new people
  • Designing, drawing, sketching and painting
  • Cooking and baking

Timeline

Senior Roaster And Quality Analyst

CONNECT COFFEE ROASTERS
02.2019 - 07.2021

Proffesional Barista

01-2019

Quality Control Lab Technician

Taylor Winch Company
01.2018 - 01.2019

Industrial Attachment

Ibero Kenya
01.2016 - 05.2016

Professional Barista Course - Professional Barista Course

Connect Coffee Roasters
04.2001 -

Certificate - Coffee Technology

Dedan Kimathi University Of Technology
04.2001 -

Kenya Certificate of Secondary Education - Kenya Certificate of Secondary Education

Magumoni Girls’ High School
04.2001 -

Kenya Certificate of Primary Education - Kenya Certificate of Primary Education

Tumaini Juniour Academy
04.2001 -
Jane Wanjiru MwaiSenior Roaster And Quality Analyst