Ability to operate in a diverse and luxury environment with a focus on guest experience
Self-motivator and always ready for improvement
Excellent level of English
Friendly, approachable and professional
High degree of knowledge in Food Hygiene and Safe Working Practice
Overview
3
3
Languages
15
15
years of post-secondary education
4
4
years of professional experience
Work History
Head Waitress
Carnival UK Cruises
England, Southampton
11.2018 - Current
Supervise effectiveness of workflow and sequence of service during service periods and provides constant hands-on support.
Supervise closely and monitors the cashiering function of the outlet to ensure compliance Procedures.
Monitor customer satisfaction and respond to customer feedback and complaints ensuring Customer Satisfaction and Complaint Handling are followed.
Inform Outlet Manager / Assistant Manager of any complaints, negative feedback from guest after they first try to resolve.
Actively use the database of customer details / history to assist in guest recognition.
Conduct performance evaluations of colleagues, training of colleagues, guidance, coaching and counselling of colleagues.
Responsible to assist management in the identification and recognition of any example of “excellence in service or teamwork”.
Waitress
Roda Al Murooj Hotel in U.A.E
Dubai, Dubai
07.2017 - 10.2018
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Kept server areas clean and stocked to increase efficiency while working tables.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Stayed up-to-date on menu changes to help customers make food choices.
Greeted new customers, discussed specials and took drink orders.
Inspected dishes and utensils for cleanliness.
Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
Waitress
Tribe hotel Kenya
Nairobi, Kenya
12.2015 - May2017
Bussed and reset tables to keep dining room and work areas clean.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Checked identification for minimum age for sale of alcoholic beverages.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Education
Diploma - Hotel And Catering Management
Nairobi Aviation College
Kenya
06.2013 - 11.2015
Computer Applications - Computer Packages
Kasarani ICT College
Kenya
01.2013 - 04.2013
High School Diploma -
Kianderi Girls High School
Kenya
02.2009 - 11.2012
Certificate - Primary Certificate
S.T Mary's Primary School
Kenya
01.2000 - 11.2008
Skills
Food and beverage pairings
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Affiliations
Diligent food and service professional with over 5 years of experience in the hospitality and customer services
Committed to the delivery of excellent service to diners and quality establishments.
Proven abilities to serve meals, alcohol,desserts and appetizers.
Exceptional communication skills when offering advice and guidance on drinks and food menu items, with a focus on achieving excellent guest satisfaction. Familiar with POS terminals and common restaurant equipment.
Interests
Travelling, reading, socializing, sports, dancing, swimming, helping people around me
Timeline
Head Waitress
Carnival UK Cruises
11.2018 - Current
Waitress
Roda Al Murooj Hotel in U.A.E
07.2017 - 10.2018
Waitress
Tribe hotel Kenya
12.2015 - May2017
Diploma - Hotel And Catering Management
Nairobi Aviation College
06.2013 - 11.2015
Computer Applications - Computer Packages
Kasarani ICT College
01.2013 - 04.2013
High School Diploma -
Kianderi Girls High School
02.2009 - 11.2012
Certificate - Primary Certificate
S.T Mary's Primary School
01.2000 - 11.2008
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