Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jane Cheruiyot

Subukia,nakuru

Summary

Dynamic and results-oriented professional with extensive experience in hospitality service, particularly with Sarova Hotels. Excelled in banquet preparation and customer service, enhancing dining experiences through expert food and beverage pairings and efficient event management. Demonstrated proficiency in multitasking and clear communication, significantly improving event satisfaction rates.

Hard-working, high energy Type Server with passion for customer satisfaction. Over Number years in food service industry. Known for great reliability and attention to detail.

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Experienced Banquet Server always looking to surpass expectations and achieve excellence. Enjoy providing positive customer experiences through energetic interpersonal communication. Team player who works well with staff and supervisors to satisfy customers.

Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Always prompt and ready to work, help team and exceed guest expectations.

Smooth Banquet Server with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services while bussing tables and fulfilling customer requests. Track record of success in events with different guest sizes, menus and presentation requirements.

Highly motivated server with Number years of experience serving food to Type customers. Upbeat and friendly when greeting, serving and fulfilling requests of individuals. Speedy multi-tasker when serving many people at once.

Overview

2025
2025
years of professional experience

Work History

Banquet Server

Sarova Hotels
  • Cultivated an inviting atmosphere to enrich customer satisfaction.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Restaurant Waitress

Sarova Hotels
06.2015 - Current

Provided outstanding customer service to elevate dining experiences.

Education

Diploma - Hotel Management

Tracom College
Nakuru, Kenya
09.2010

Diploma - Hotel Management

Tracom College
Nakuru, Kenya
09.2010

Skills

Banquet preparation

  • Post-event breakdown
  • Dining area maintenance
  • Station restocking
  • Food handling
  • Food safety
  • Food transportation
  • Waste control
  • Food and beverage pairings
  • Hospitality service expertise
  • Dining customer service
  • Clear communication
  • Sales techniques
  • Performance improvement
  • Multitasking and organization
  • Task prioritization
  • Room teardown
  • Quality control
  • Food handling and sanitation
  • Order accuracy
  • Conflict resolution
  • Event setup and breakdown
  • Language fluency
  • Daily specials memorization

Timeline

Restaurant Waitress

Sarova Hotels
06.2015 - Current

Banquet Server

Sarova Hotels

Diploma - Hotel Management

Tracom College

Diploma - Hotel Management

Tracom College
Jane Cheruiyot