Summary
Overview
Work History
Education
Skills
Country
Personal Information
Languages
Timeline
Generic
JACKSON MAINA MUTHEE

JACKSON MAINA MUTHEE

Galley Utility

Summary

Particular kitchen steward comfortable working flexible schedule, including evenings and weekends. Adept at washing dishes by hand and separating different types of trash into appropriate containers. Talented at assisting in food preparation and mixing chemicals for floor and counter cleaning. Recognized for hard work, timelines and work ethic.

Overview

3
3
years of professional experience
4
4
years of post-secondary education

Work History

Kitchen Steward

Kempinski Hotel
01.2022 - 08.2024
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Maintaining clean and sanitised menus for guest use.
  • Refilling drinks as required
  • Rolling and replacing cutlery as required.
  • Maintaining stocked serving stations with condiments, trays and napkins.
  • Directing customers to the location of the restrooms.
  • Clearing tables as guests finish their meals.
  • Complying with all safety and sanitation procedures.
  • Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.

Kitchen Steward (internship)

Omega gardens hotel (Kenya)
09.2021 - 12.2021
  • Welcoming guests.
  • Greeting guests when entering and leaving.
  • Listening to guests' requirements and communicating with the concerned person.
  • Taking table orders.
  • Ensuring guest satisfaction.
  • Assisting server and kitchen staff.
  • Setting up tables when guests leave.
  • Used cash register and credit card machines to cash out customers.
  • Resolved guests and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Bussed tables during busy periods to assist staff and quickly turn over tables
  • Maintained customer satisfaction with timely table check-ins to assist food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Trained new servers on restaurant policies and procedures.

Education

Certificate: computer packages - undefined

Abardare institute of management
01.2018 - 04.2018

High school diploma: certificate of secondary education - undefined

Ruthagati Boys High School
01.2015 - 04.2018

Skills

Cleaning and sanitizing skills

Country

Kenya

Personal Information

  • Age: 26
  • Nationality: Kenyan

Languages

English
Advanced (C1)

Timeline

Kitchen Steward

Kempinski Hotel
01.2022 - 08.2024

Kitchen Steward (internship)

Omega gardens hotel (Kenya)
09.2021 - 12.2021

Certificate: computer packages - undefined

Abardare institute of management
01.2018 - 04.2018

High school diploma: certificate of secondary education - undefined

Ruthagati Boys High School
01.2015 - 04.2018
JACKSON MAINA MUTHEEGalley Utility