Esther Wanja
Lecturer
Nyahururu
Summary
Resourceful Technical Trainer with over five years of food and beverage training experience in institutes and colleges, implementing a structured curriculum that combines theoretical knowledge with practical experience. By incorporating real-world scenarios and industry trends into the training modules, Have been able to better prepare students for future careers. Have established partnerships with market institutions and players to link students with internship opportunities, allowing them to gain valuable work experience and network within the industry.
In-depth knowledge of technical landscape to develop Food and Beverage curriculum to meet institutional and students expectations and needs for skillset development. Thorough approach to mentorship, training and time management
Overview
8
8
years of professional experience
5
5
years of post-secondary education
5
5
Certifications
Work History
Vocational and Technical Trainer
Rift Valley Institute of Science and Technology
2 2023 - Current
- Compiling Requisitions, Preparing schemes of work, Setting exams and marking.
- Curriculum Development: responsible for creating and updating training materials and curriculum to meet industry standards and address needs of learners.
- Delivering hands-on training to students, teaching practical skills and knowledge on xxxx vocational or technical fields.
- Assessing and evaluating performance of students through exams, projects, and practical assessments to ensure they have mastered necessary skills.
- Successful Student Placement: supported over 200 students secure jobs in their respective fields by providing them with training and skills needed to succeed in workforce.
- Received recognition from X partners, X accrediting bodies, and employers for my contributions to workforce development.
- Have Overseen RVIST vocational and technical training programs, successfully, with high graduation rates and positive student outcomes.
- Cultivated customized curriculum and course content to address food science and technology training needs of students.
- Led syllabus preparation based on detailed breakdowns of Food and Beverage technical concepts.
Pastry Trainer
Ashleys Events School
05.2023 - 07.2023
- Analyzed team performance and identified opportunities for additional training.
- Designed and delivered comprehensive training modules to over students pursuing career in pastry arts.
- Through hands-on demonstrations and practical exercises, I develop skills and knowledge of over 2000 students in field of pastry arts.
- Created engaging and informative lessons that covered wide range of topics such as baking techniques, pastry design, and menu planning.
- Prepared and presented supplementary learning material to support structured lessons.
- Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.
Vocational and Technical Trainer
Nkabune Technical Training Institution
09.2021 - 12.2022
- Compiling Requisitions, Preparing schemes of work, Setting exams and marking
- Formulated and Created a comprehensive and effective Pastry Curriculum at Nkabune under CDACC Standards.
- Prepared schemes of work on Food and Beverage curriculum that comprehensively covered key concepts and skills - including foundational pastry techniques, ingredient knowledge, recipe development, food safety practices, and menu planning among others.
- Designed assessments that evaluated students' understanding of materials and their ability to apply in real-world scenarios
- Encouraged creativity and critical thinking by including challenges that require students to problem-solve and innovate within realm of pastry arts.
- Integrate feedback mechanisms to track student progress and identify areas for improvement.
- Trained and mentored over 3000 students on intricate art of food and beverage management, providing balance between practical skills development and theoretical knowledge acquisition.
- Assessed student learning outcomes by setting and marking exams, providing feedback for improvement, while upholding academic standards.
Homecare Trainer
Pada Private Homecare
10.2019 - 08.2020
- Preparing lesson plan, Preparing schemes of work, Setting exams and marking
- Prepared lesson plans that outlined the content and structure of training sessions on.......
- Developed schemes of work to guide the overall training program on........
- Set Food and beverage exams to assess the knowledge and skills of trainees.
- Marked exams and provided feedback to trainees and evaluated their performance.
- Overall, designed and delivered effective training programs that enhanced the skills and knowledge of homecare staff to provide high-quality care to clients.
Vocational and Technical Trainer
Rift Valley Institute of Science and Technology
05.2019 - 09.2019
- Delivered high-quality training programs in vocational and technical skills related to xxxxxx,.
- Equipped over 30000 students with the knowledge, skills and abilities necessary for successful employment in the Food and beverage industry.
- Developed curriculum materials, delivered instructional content to students, that aligned with industry standards and incorporated the latest advancements in vocational and technical fields
- Assessed student learning outcomes, and provided ongoing support to ensure student success.
- Collaborated with colleagues and industry partners to identify opportunities for program improvement and development.
- Cultivated customized curriculum and course content to address the training needs of the students.
- Overall, prepared over xxxxx students for successful careers in Food and beverage, by providing them with the necessary skills and knowledge to excel in their chosen vocation.
Team Member
Kentucky Fried Chicken (KFC)
12.2016 - 12.2017
- Serving clients, Taking orders, Packaging deliveries
- Greeter/Cashier: took orders accurately and efficiently, Handled cash transactions and processed payments, Provided menu information and upsell products
- Cook: Prepared and cooked food items according to KFC recipes and standards, Maintained cleanliness and organization in the kitchen area, Followed food safety guidelines and regulations and ensure food quality and presentation meet KFC standards.
- Served food and beverages to customers in a timely manner, Checked back with customers to ensure satisfaction, assisted in clearing tables and maintaining cleanliness in the dining area and provided customer service and addressed customer concerns.
- Worked collaboratively, communicating effectively, and upholding KFC's brand standards of quality, service, and cleanliness, contributing to the overall success of the branch and customer satisfaction.
Education
Bachelor of Science - Hospitality Administration And Management
Kenya Methodist University
Nairobi 05.2022 - 12.2024
Some College (No Degree) - Technical Education
KENYA TECHNICAL TRAINERS COLLEGE
Nairobi 01.2018 - 12.2018
High School Diploma -
RIFT VALLEY INSTITUTE OF SCIENCE AND TECHNOLOGY
Nakuru 05.2014 - 12.2015
Skills
Assessment skills
Creativity and Innovation
Materials Preparation
Monitoring
Learning Strategies
Coaching and Mentoring
Class development
Performance Assessment
Adaptability to Change
Proficient in Computer skills
Training Evaluation
Learning Management Systems
Certification
01/2019-06/2019, NATIONAL INDUSTRIAL TRAINING AUTHORITY (NITA), CERTIFICATE OF SKILLS UPGRADING
References
- VERONICA KURIA, LECTURER RVIST, 0722672767
- ABIGAEL WANJIKU, KUKU FOODS KFC, 0727517142
Affiliations
- The Pubs and Restaurants Association of Kenya (PERAK)
- The Food and Beverage Association
- VBB
- XXXX
- XXXX
- XXX
- AAAAX
Timeline
Pastry Trainer
Ashleys Events School
05.2023 - 07.2023
Bachelor of Science - Hospitality Administration And Management
Kenya Methodist University
05.2022 - 12.2024
Vocational and Technical Trainer
Nkabune Technical Training Institution
09.2021 - 12.2022
Homecare Trainer
Pada Private Homecare
10.2019 - 08.2020
Vocational and Technical Trainer
Rift Valley Institute of Science and Technology
05.2019 - 09.2019
Some College (No Degree) - Technical Education
KENYA TECHNICAL TRAINERS COLLEGE
01.2018 - 12.2018
Team Member
Kentucky Fried Chicken (KFC)
12.2016 - 12.2017
High School Diploma -
RIFT VALLEY INSTITUTE OF SCIENCE AND TECHNOLOGY
05.2014 - 12.2015
Vocational and Technical Trainer
Rift Valley Institute of Science and Technology
2 2023 - Current
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