Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Languages
Timeline
Generic

ISAAC KAI MWATUNJE

Nairobi

Summary

Enthusiastic hospitality personnel with a keen interest in providing exceptional guest experiences. Known for a friendly and outgoing personality, I am eager to contribute to creating memorable experiences for guests. My background in customer service, customer-oriented mindset, ability to adapt quickly to new situations, and educational qualifications have equipped me with foundational skills in communication and teamwork. I am committed to continuous learning, and excel in environments where detail and customer satisfaction are paramount. I am passionate about developing my career in hospitality, and I am ready to bring my dedication and positive attitude to support and enhance guest services.

Overview

4
4
years of professional experience

Work History

Front office agent

Weston Hotel
Nairobi
01.2024 - Current
  • Greeted guests and managed check-in/check-out procedures efficiently using property management systems effectively.
  • Processed guest payments and maintained accurate financial records.
  • Resolved guest complaints by implementing effective solutions promptly.
  • Maintained accurate records of all transactions in the property management system.
  • Provided concierge services such as making restaurant reservations, arranging transportation, and providing directions to local destinations.
  • Performed administrative duties including filing paperwork, updating guest profiles, and responding to emails and phone calls.
  • Coordinated room assignments and ensured cleanliness before guest arrivals.
  • Handled reservations using property management systems effectively.

Guest Relations Officer

Weston Hotel
Nairobi
01.2024 - Current
  • Organized guest feedback sessions to gather insights for service improvement.
  • Greeted guests warmly and ensured positive first impressions.
  • Resolved guest inquiries and complaints promptly and professionally.
  • Coordinated special requests and accommodations for diverse guest needs.
  • Managed booking systems to streamline guest check-in and check-out processes.
  • Developed informational materials about local attractions for guest convenience.
  • Answered guest inquiries regarding hotel offerings and services.
  • Greeted arriving guests to provide assistance and facilitate check-ins.
  • Maintained guest satisfaction and loyalty demonstrated through multiple online reviews.
  • Provided guest assistance and information regarding local attractions and points of interest.
  • Inspected rooms regularly in order to identify any maintenance issues that may need attention.
  • Engaged in conversation with customers to understand needs, resolve issues and answer product questions.

Sales and Marketing Intern

Weston Hotel
Nairobi
01.2023 - 12.2023
  • Proactively seeking corporate clients, travel agents, event planners, and potential partners to establish these relationships.
  • Negotiating contracts, setting competitive pricing, and ensuring customer satisfaction.
  • Supported sales team by preparing presentations and sales collateral.
  • Conducted market research to identify customer trends and preferences.
  • Managed customer inquiries and provided timely responses to enhance satisfaction.
  • Collaborated with sales and marketing teams to develop strategies for customer outreach.

Food and Beverage Controller intern

Weston Hotel
Nairobi
01.2023 - 12.2023
  • Developed and implemented menu pricing aligned with market trends and customer preferences.
  • Tracked food and beverage sales, expenses, and waste to identify improvement areas.
  • Monitored inventory levels and ordered necessary supplies to ensure adequate stock.

Food and beverage waiter Intern

Travellers beach hotel and spa
Mombasa
01.2022 - 12.2022
  • Managed guest orders using point-of-sale system efficiently and accurately.
  • Collaborated with kitchen staff to ensure timely food and beverage delivery.
  • Provided exceptional customer service during busy shifts in upscale dining environment.
  • Recommended menu items to enhance guest experience based on preferences.
  • Promptly responded to customer requests or complaints in an appropriate manner.
  • Handled customer inquiries and resolved issues promptly to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Processed cash, credit card, and other payment transactions accurately.

Food and beverage production Intern

Travellers beach hotel and spa
Mombasa
01.2022 - 12.2022
  • Prepared ingredients and maintained kitchen cleanliness for efficient food production.
  • Assisted chefs in cooking and plating dishes to ensure quality presentation.
  • Collaborated with team members to streamline kitchen operations during busy shifts.
  • Followed food safety guidelines to maintain a safe and hygienic work environment.
  • Supported menu development by researching culinary trends and seasonal ingredients.
  • Provided excellent customer service by addressing special dietary requests promptly.
  • Assisted in preparing and cooking meals for customers according to recipes.
  • Communicated effectively with team members to ensure efficient service operations.
  • Ensured proper food storage and rotation of stock in the kitchen.

Housekeeping Room Attendant

Travellers beach hotel and spa
Mombasa
01.2022 - 12.2022
  • Cleaned and sanitized guest rooms to maintain high hygiene standards.
  • Inspected rooms for maintenance issues and reported findings promptly.
  • Replenished room amenities and linens according to hotel guidelines.
  • Organized housekeeping supplies and equipment for efficient workflow.
  • Assisted in laundry operations by sorting and folding linens efficiently.
  • Cleaned guest rooms, including vacuuming carpets and dusting furniture.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.

Education

Bachelor in science - Hospitality Management

Mount Kenya University
Thika
12-2024

Certificate in computer studies -

Kilifi Collage of Accountancy
Kilifi
01.2020

Skills

  • Customer service
  • Problem-solving skills
  • Market research
  • Communication skills
  • Relationship building
  • Guest relations management
  • Reservation management
  • Team player attitude
  • Strong work ethic
  • Property management systems
  • Computer Literacy
  • Multitasking proficiency

References

Mr. Moses,

Human resource manager at Travellers Beach Hotel and Club

hr@travellershtl.com, +254-716-579-851

+254716579851

Mr. Jacob Kitoto

Lecturer at Mount Kenya University

 jacobkitoto@gmail.com, 

+254724872014

Esther Ramogi

Front Office Manager at Weston Hotel, afom@westonhotel.com,

 +254-268-12844

  • afom@westonhotel.com, +25426812844

Hobbies and Interests

  • Cooking
  • Gardening

Languages

  • English
  • Swahili

Timeline

Front office agent

Weston Hotel
01.2024 - Current

Guest Relations Officer

Weston Hotel
01.2024 - Current

Sales and Marketing Intern

Weston Hotel
01.2023 - 12.2023

Food and Beverage Controller intern

Weston Hotel
01.2023 - 12.2023

Food and beverage waiter Intern

Travellers beach hotel and spa
01.2022 - 12.2022

Food and beverage production Intern

Travellers beach hotel and spa
01.2022 - 12.2022

Housekeeping Room Attendant

Travellers beach hotel and spa
01.2022 - 12.2022

Bachelor in science - Hospitality Management

Mount Kenya University

Certificate in computer studies -

Kilifi Collage of Accountancy
ISAAC KAI MWATUNJE