Proven Commis Chef with a track record of excellence in food preparation and sanitation at Amboseli Serena Hotel. Mastered basic cooking methods and hygiene practices, enhancing culinary skills through hands-on experience. Demonstrated ability to maintain high cleanliness standards, ensuring top-quality food production with exceptional multitasking abilities. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.
Food Preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices