Hi, I’m
HUMPHREY OBWOYERE NYALESO
Summary
I'm a dynamic and detail-oriented chef with over 10 years of proven experience in high-end resorts, fine dining, and hospitality environments. Adept at leading kitchen teams, streamlining food preparation processes, and crafting innovative, guest-focused menus that have boosted customer satisfaction scores by up to 20%. Expert in managing food quality and safety, with a strong track record in achieving health and safety compliance, maintaining a 100% pass rate on food safety audits. Recognized for culinary creativity and commitment to excellence, consistently delivering exceptional dining experiences that drive repeat business and elevate brand reputation.
Overview
9
years of professional experience
Work History
Vipingo Beach Resort
Head Chef
12.2023 - Current
Job overview
- Directed daily kitchen operations at Vipingo Premier Resort, overseeing menu planning, inventory management, and staff supervision, ensuring consistent quality and efficiency across high-volume service
- Developed and launched a successful signature beachside dining experience, driving a 30% increase in guest engagement and contributing to a surge in 5-star reviews
- Implemented optimized sourcing and inventory strategies, cutting food waste by 20% and supporting the resort’s sustainability objectives through eco-friendly practices
- Spearheaded the creation of seasonal, inclusive menus accommodating various dietary needs, leading to a marked increase in guest satisfaction scores
- Organized and executed high-profile, luxury events, consistently delivering flawless culinary presentations that exceeded guest expectations
- Cultivated a positive, team-oriented culture through targeted training, mentorship, and clear communication, achieving a 20% reduction in staff turnover and fostering long-term employee loyalty
Vipingo Ridge Limited
Head Chef / Sous Chef
08.2020 - 04.2022
Job overview
- Directed kitchen operations at the beach club, overseeing food preparation for high-volume service and managing a team of 15+ kitchen staff to ensure consistent quality and timely service
- Developed and launched seasonal menus that enhanced the guest experience and increased repeat customer visits by 20%, incorporating local, fresh ingredients and current culinary trends
- Implemented cost control and inventory management strategies that reduced food waste by 10% and lowered food costs through resource optimization and effective supplier negotiation
- Trained and mentored kitchen staff in advanced culinary skills, plating techniques, and food safety standards, increasing service consistency by 15% and maintaining a 100% health inspection score
- Designed and customized event-specific menus for private functions, effectively meeting diverse dietary requirements and receiving 90% positive feedback on special event satisfaction surveys
- Partnered with resort management on innovative dining concepts and promotional campaigns, resulting in a 30% increase in customer satisfaction ratings and contributing to a 25% boost in dining revenue over two seasons
Diani Beach Club and Skydive - Diani
Chef
01.2018 - 12.2019
Job overview
- Prepared daily meals and managed event catering, including parties and cocktail receptions, maintaining high standards of quality and presentation, contributing to a 15% increase in positive guest feedback
- Customized menus to accommodate dietary restrictions and preferences, increasing guest loyalty and satisfaction ratings by 20%
- Delegated kitchen tasks strategically to optimize workflow and efficiency during peak service times, improving kitchen productivity by 10%
- Managed kitchen inventory and scheduled equipment maintenance, reducing costs by 5% and minimizing downtime
- Collaborated closely with event planning teams to deliver seamless catering services for large gatherings, consistently achieving 95% satisfaction ratings from event clients
- Maintained strict adherence to food safety regulations, ensuring a compliant and hygienic kitchen environment with zero health code violations
Pride Inn Paradise Hotel and Resort
Senior Cook
12.2015 - 01.2018
Job overview
- Delivered high-quality Italian cuisine dishes in a fast-paced hotel environment, contributing to a 20% increase in guest satisfaction and repeat business
- Prepared dishes following company standards for flavor, quality, and presentation, enhancing guest dining experiences and supporting consistent positive reviews
- Applied creative marinades and seasonings to optimize meat flavors, aligning with guest preferences and receiving frequent positive feedback
- Maintained strict food safety protocols, achieving a record of zero contamination incidents and supporting a safe kitchen environment
- Operated grill and broiler stations efficiently to ensure timely and accurate food preparation, improving order accuracy by 15%
- Supported high-volume service operations with speed and precision, ensuring smooth kitchen workflow during peak hours and reducing order wait times by 10%
Education
Nairobi Aviation College
Diploma from Tourism and Hospitality Management
01.2013
Chemamul High School
Kenya Certificate of Secondary Education
01.2008
Skills
- Menu Development & Costing
- Team Leadership & Collaboration
- Guest Service Excellence
- Culinary Creativity & Innovation
- Food Safety & Sanitation
- Inventory & Equipment Management
References
Available upon request
Timeline
Head Chef
Vipingo Beach Resort
12.2023 - Current
Head Chef / Sous Chef
Vipingo Ridge Limited
08.2020 - 04.2022
Chef
Diani Beach Club and Skydive - Diani
01.2018 - 12.2019
Senior Cook
Pride Inn Paradise Hotel and Resort
12.2015 - 01.2018
Chemamul High School
Kenya Certificate of Secondary Education
Nairobi Aviation College
Diploma from Tourism and Hospitality Management
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