Summary
Overview
Work History
Education
Skills
Personal Information
Schengen
Languages
Smoker
Vaccination
Certification
References
Timeline
Generic
HSIN-WEI YANG (Vigi)

HSIN-WEI YANG (Vigi)

Taipei

Summary

Hospitality professional with over 20 years of experience, including 9 years in the yachting sector on vessels ranging from 37m to over 100m. Proven track record as a Head of Housekeeping, demonstrating strong leadership and attention to detail. Committed to professional growth within the industry, with a focus on team support and crew well-being. Passionate about cultural exploration and personal development through activities such as yoga and hiking.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Head of Housekeeping

R/V Oceanxplorer
05.2023 - Current
  • Training new stews in cleaning techniques and safety protocols to enhance service efficiency.
  • Inspected cabins and common areas for cleanliness, maintaining adherence to established standards.
  • Scheduled housekeeping tasks to guarantee timely completion throughout the ship.
  • Assisting Chief Stew for ordered cleaning supplies, linens, and amenities as required to maintain inventory levels.
  • Established proactive management style to improve workflow and expedite cabins turnover.
  • Communicated with departments to address guest requests and concerns in a timely manner.

2ND HOUSEKEEPER

HILL ROBINSON 125m M/Y
01.2020 - 12.2022
  • Supervised four housekeepers and three laundry stewards during day shifts.
  • Managed inventory for housekeeping supplies and crew uniforms for 120 personnel.
  • Conducted cabin inspections to maintain high cleanliness standards.
  • Coordinated guest and crew toiletries, ensuring adequate supplies.
  • Oversee packing and unpacking of guest luggage to enhance service efficiency.
  • Administered wardrobe management for guests and crew members.
  • Assisted Laundry Master with daily operations and workflow.
  • Trained new stewardesses on best practices and operational procedures.

HK Stew

HILL ROBINSON 125m M/Y
08.2018 - 01.2022
  • Company Overview: 26 guest cabins, HK Stew
  • Housekeeping, crew mess, help service, laundry when needs
  • 26 guest cabins, HK Stew

Spa stew

M/Y Maria
04.2018 - 07.2018
  • Company Overview: 67m, Spa stew
  • Mainly Housekeeping, crew mess, light service
  • 67m, Spa stew

HK stew

M/Y C2
03.2017 - 02.2018
  • Company Overview: 78m 19 guest cabins, HK stew
  • Housekeeping, crew mess, laundry
  • 78m 19 guest cabins, HK stew

Junior stew

M/Y Madsummer
08.2016 - 03.2017
  • Company Overview: 55m, Junior stew
  • Housekeeping, laundry, crew mess, light service, help deckhands if needs.
  • 55m, Junior stew

Junior stew

M/Y Grand Mariana
North Mariana Island
04.2016 - 06.2016
  • Company Overview: 45m & M/Y Petra 37m, Junior stew
  • All stewardesses take turns between the two boats. The two vessels are at the resort
  • Service, housekeeping, crew mess, laundry, Assist deckhand translate to Chinese guests on how to use water toys
  • 45m & M/Y Petra 37m, Junior stew

Education

Bachelor of Food and Beverage Management - Taipei, Taiwan

Jin Wen University Technology of Science
Taipei, Taiwan
01.2012

Onboard Interior Training - Etiquette Training, Wine Service, Elite service Skills, Valeting & Wardrobe Management, Traditional Gawha Tea Service

Exclusive Butler School
On Board
01.2021

Luxury Hospitality Specialist - Self-Management Leadership, Valet & Wardrobe Specialist, Housekeeping Specialist, Laundry Specialist, Wine Knowledge

Luxury Hospitality Group
On board
02-2022

Skills

  • Microsoft Office applications
  • Work schedule management
  • Uniform and wardrobe management
  • Laundry care and handling
  • Inventory control
  • Safety compliance
  • Cabin inspections
  • Training and development programs
  • Problem solving strategies
  • Team leadership skills
  • Attention to detail
  • Conflict resolution techniques
  • Time management skills
  • Adaptability

Personal Information

  • Height: 172cm
  • Visa: B1/B2
  • Visa Expiry: 01/01/28
  • Date of Birth: 12/12/1987
  • Nationality: Taiwan
  • Marital Status: Single

Schengen

visa free - 90 days out of 180 days

Languages

  • English
  • Mandarin/Chinese

Smoker

Non-smoker

Vaccination

COVID - Fully vaccinated

Certification

  • STCW, 05/01/26
  • ENG1, 03/01/25
  • Food Hygiene level 2
  • VPDSD
  • Crowd Management
  • Crisis Management and Human behavior
  • Massage Therapist Certificate, The Ministry of Education Thailand

References

  • Kari MacChesney, Chief Stewardess, M/Y Grand Mariana, +1 647-248-9011, karimacchesney@hotmail.com
  • Chris Beirne, Captain, M/Y Madsummer, +1 954-648-8396, crbeirne@mindspring.com
  • Ferd Cox, Captain, M/Y C2, +1 917-863-7687, master@my-csquared.com
  • Graham Marsh, Captain, M/Y Maria, +61 448890219, marshgraham@gmail.com
  • Elisabeth Kramer, Chief Stewardess, HILL ROBINSON 125m M/Y, +31 625120745, elke_kramer@hotmail.com

Timeline

Head of Housekeeping

R/V Oceanxplorer
05.2023 - Current

2ND HOUSEKEEPER

HILL ROBINSON 125m M/Y
01.2020 - 12.2022

HK Stew

HILL ROBINSON 125m M/Y
08.2018 - 01.2022

Spa stew

M/Y Maria
04.2018 - 07.2018

HK stew

M/Y C2
03.2017 - 02.2018

Junior stew

M/Y Madsummer
08.2016 - 03.2017

Junior stew

M/Y Grand Mariana
04.2016 - 06.2016

Bachelor of Food and Beverage Management - Taipei, Taiwan

Jin Wen University Technology of Science

Onboard Interior Training - Etiquette Training, Wine Service, Elite service Skills, Valeting & Wardrobe Management, Traditional Gawha Tea Service

Exclusive Butler School

Luxury Hospitality Specialist - Self-Management Leadership, Valet & Wardrobe Specialist, Housekeeping Specialist, Laundry Specialist, Wine Knowledge

Luxury Hospitality Group
HSIN-WEI YANG (Vigi)