Hellen Kariru
Kandara
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Language
1
1
Certification
1
1
year of professional experience
Work History
Food and Beverage Chef
Sunstar Resort
07.2024 - 01.2025
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Assisted in increasing bakery sales through effective product merchandising and displaying attractive, fresh baked goods.
Chef Assistant
CITAM Churches&schools
02.2024 - 05.2024
- Prepped ingredients ahead of time to increase cooking and service speed.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Supported senior chefs with creative meal planning and recipe development.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Collaborated with culinary team to execute large catering orders, ensuring timely delivery.
Education
Certificate in Hospitality Management
BRIGHTER MINDS TECHNICAL AND VOCATIONAL COLLEGE
Kiambu,kenyaSkills
- Teamwork and Collaboration
- Customer Service
- Attention to Detail
- Critical Thinking
- Calm Under Pressure
Languages
English
Upper intermediate (B2)
Hobbies
- Travelling
- Reading
Certification
- Certificate in Computer Studies
Timeline
Food and Beverage Chef
Sunstar Resort
07.2024 - 01.2025
Chef Assistant
CITAM Churches&schools
02.2024 - 05.2024
Certificate in Hospitality Management
BRIGHTER MINDS TECHNICAL AND VOCATIONAL COLLEGE