Summary
Overview
Work History
Education
Skills
Timeline
Generic
HARRISON KIMOTHO NDUTA MWANGI

HARRISON KIMOTHO NDUTA MWANGI

FOOD SCIENTIST

Summary

Innovative food technologist offering 18 years of positive industry experience. Well versed in quality monitoring and food product formulation and hygiene to drive company sales and increase satisfaction.

Overview

2025
2025
years of professional experience

Work History

Process Quality Assurance Manager

MUTHAIGA FINE MEATS LTD
1 2024 - Current
  • Laid out documented procedures to be followed in achieving the Quality management system
  • Reviewed the HACCP plan to incorporate risk assessment after introduction of new products
  • Trained 105 production staff on GMPs and HACCP and are now competent after assessment
  • Made the 15 pack copies and end product specification of the new products I introduced
  • Improved the quality of products by ensuring the preventive maintenance schedule was followed strictly
  • Introduced the lean tools (SIPOC, 5s, Pareto charts) to make the process effective and reduce wastage
  • Ensure that monthly samples of products, swabs, raw materials were sent to the laboratory for analysis
  • I handle customer complaints to address their concerns in a timely manner
  • I do the corrective actions to ensure that deviations are arrested and dealt with on time
  • I proactively ensure that all risks are mitigated before they occur
  • I do investigations to establish root causes of problems are identified using the why, why technique
  • I propose the process improvement to the directors on monthly basis
  • Lead and direct a group of 10 quality and production supervisors
  • I use statistical analysis to arrive at data driven decisions, eg quality improvement
  • I am in charge of document control
  • Performed root cause analysis to identify and resolve quality issues and defects.
  • Investigated customer complaints and performed corrective actions to resolve quality issues.
  • Recorded, analyzed, and distributed statistical information.
  • Conducted risk assessments to identify and mitigate potential quality issues.
  • Assessed product quality by monitoring quality assurance metrics, reports and dashboards.
  • Collaborated with cross-functional teams to develop and implement process and system improvements.
  • Established robust quality documentation systems that ensured traceability throughout the entire production lifecycle.

Food Technologist

SPINNEYS LLC
03.2023 - 10.2023

Tested chemical samples ahead of large-scale manufacturing projects

  • Set control standards for safe chemical processes
  • Documented performed tests to enable ongoing process improvements
  • Assessed project risks and addressed concerns through remedial safety measures
  • Actioned safety procedures and processes to safeguard staff, equipment and environments
  • Recorded scientific test data for enhanced operation analysis
  • Maintained uniform testing conditions for laboratory outcomes
  • Presented progress reports and findings to stakeholders
  • Researched and developed improved process and production methods
  • Supported equipment development collaboration with plant design team
  • Evaluated chemical production methods and results to identify variable impacts
  • Advised on quality standards to meet compliance with ISO 22000:2018, HACCP, AND DUBAI FOOD CODE specifications
  • Carried out supplier visits and audits to maintain quality standards in line with spinneys LLC policies
  • Estimated production costs for approval against project budgets
  • Demonstrated knowledge of industry best practices regarding labelling and packaging
  • Provided guidance on improved quality control measures, increasing customer satisfaction
  • Crafted presentations to showcase proposed product line expansions including new flavors
  • Built and developed productive, professional relationships with key suppliers and distributions for smooth operations
  • Ensured consistent food quality and safety throughout breaded, smoked, cooked and dried meat products, maintaining excellent company reputation
  • Assisted in the creative processes, supporting quality manager, quality assurance officer on new food development and quality management for innovative results

QA/QC- in Charge

ALZAIN POULTRY FARMS LLC
12.2021 - 03.2023
  • Improved product quality by 10% completing company, system and compliance audits
  • Submitted 50 performance reports, identifying shortfalls and facilitating improvements actions
  • Coordinated closely with 3 teams to implement necessary process and procedural changes to prevent quality issue recurrence
  • Collaborated with engineering team to communicate and achieve quality standards and outputs
  • Monitored and assessed quality performance to gauge progress
  • Defined corrective actions for non-performing products and complaints for continued quality improvements
  • Updated relevant documentations, checking accuracy and relevance
  • Investigated customer complaints to address areas of improvements and eliminate nonconformance
  • Prioritized conflicting requirements, meeting tight deadlines and keeping projects on task
  • Inspected and trouble shot product and production discrepancies
  • Validated quality processes and identified operation and performance qualifications
  • Drafted corrective actions for non-performing products and continued quality improvements
  • Examined project plans and locations to identify and mitigate potential hazards
  • Worked with production teams to facilitate smooth transition from design and testing to full-scale manufacturing
  • Collated, analyzed and provided information through concise reports, seeking constant improvement opportunities
  • Assessed damage to advanced equipment, taking action to prevent recurrence
  • Optimized workplace procedures for safety, developing and updating processes based on latest research
  • Recommended improvements to optimize precise manufacturing processes
  • Used precise calculations to design internal components of optical systems
  • Enhanced classroom management skills, resulting in a more focused and productive learning environment.
  • Mentored new teachers on best practices, contributing to overall staff development and growth.
  • Collaborated with colleagues to develop interdisciplinary lesson plans, providing students with a comprehensive understanding of the subject matter.
  • Organized extracurricular activities and clubs, fostering students'' interests outside of the curriculum while promoting personal growth and development.

Production Manager

MUTHAIGA FINE MEATS LTD
02.2018 - 11.2021
  • Supervised production schedules and production quality for timely delivery
  • Reviewed production issues and implemented corrective actions plans, enhancing operational efficiency
  • Managed materials to keep up with production goals and meet customer demands
  • Implemented staff training and development to improve team expertise and performance
  • Developed production plans covering schedules quality goals and labor requirements
  • Reviewed production orders, schedules delivery dates and inventory levels to determine product availability
  • Directed and motivated 120 production staffs
  • Held team meetings to discuss product value and vision while allowing team members to give ideas and suggestions
  • Coordinated and maintenance processes to keep equipment operating correctly and maximize uptime
  • Defined manufacturing quality guidelines and criteria to adhere to company standards
  • Allocated resources for production and used assets to produce target output
  • Planned production operations while establishing priorities and sequences for manufacturing products
  • Coached employees in developing and achieving individual performance goals
  • Led recruitment of manufacturing staff members, overseeing selection, training and performance of new employee
  • Identified opportunities to improve and streamline manufacturing processes to maximize time and revenue
  • Researched and implemented innovative processes to decrease costs and improve product quality
  • Enforced health and safety requirements for worker protection, keeping accidents and company liability at minimum
  • Led regular meetings, events and continuous improvement projects with measurable goals
  • Tracked performance metrics for plant operations and reviewed regular reports proactively identify areas of concerns
  • Reviewed and analyzed production performance indicators and requirements to maximize output quality
  • Oversaw continuous improvement initiatives to drive gains in quality, flow and output
  • Kept up to date with digital transformation of industrial processes to improve manufacturing operations
  • Established plans governing production policies, daily operations and long-term planning
  • Evaluated current production processes and made forward thinking adjustments to improve output
  • Evaluated manufacturing processes regularly and documented analysis results for business improvement and growth
  • Prepared timelines for pipeline development projects to manage stakeholder expectations
  • Oversaw plant operational structures and with optimized logistics and workflows to meet demand
  • Strategized electricity and power cut contingency plans to manage commercial risk
  • Maintained current knowledge of environmental regulations to mitigate pipeline projects impact
  • Resolved issues quickly to maintain productivity goals.
  • Managed internal operational standards and productivity targets.
  • Standardized production procedures, job roles, and quality assurance guidelines.

Senior Production Supervisor

KENCHIC LIMITED
07.2015 - 01.2018
  • Managed materials to keep up with production goals and meet customer demands
  • Supervised production schedules and production quality for timely delivery
  • Improved efficiency and productivity by eliminating waste and production constraints
  • Coordinated and controlled all production processes, ensuring products were delivered on time and within budget
  • Reviewed production issues and implemented corrective actions plans, enhancing operational efficiency
  • Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability
  • Planned production operations while establishing priorities and sequences for manufacturing products
  • Directed and motivated 200 production staff
  • Defined manufacturing quality guidelines and criteria to adhere to company standards
  • Enforced health and safety requirements for worker protection, keeping accidents and company liability at minimum
  • Negotiated rates with suppliers and managed relations to maintain adequate levels of quality supplies
  • Increased production efficiency by implementing new scheduling strategies and workflow processes.
  • Streamlined production processes through the introduction of Lean Manufacturing techniques, leading to reduced waste and improved efficiency.
  • Developed comprehensive training materials, resulting in a well-equipped workforce capable of meeting production goals consistently.
  • Contributed significantly to continuous improvement programs by identifying inefficiencies in existing systems and recommending actionable solutions.
  • Collaborated with cross-functional teams to identify areas for improvement in product design and manufacturing processes.
  • Established strong working relationships with equipment suppliers, guaranteeing prompt maintenance support when needed to minimize downtime occurrences.
  • Mentored junior supervisors, facilitating their professional growth and development within the company.
  • Championed quality control measures that ensured adherence to both internal guidelines and external regulatory requirements for manufactured products.
  • Provided regular performance feedback to employees, fostering an environment that encouraged open communication and continuous learning opportunities.
  • Assisted in the development of strategic plans for future growth, ensuring that production capacity was scalable to meet anticipated demand increases.
  • Managed day-to-day operations for optimal productivity, ensuring a high-quality output and timely delivery of products.
  • Oversaw inventory management practices, minimizing instances of stock shortages or excesses that could negatively impact production timelines.
  • Coordinated efforts between manufacturing facilities and logistics teams to ensure seamless distribution channels for finished products.
  • Conducted root cause analyses for any deviations from standard operating procedures, taking corrective action as necessary to prevent future incidents.
  • Standardized production procedures, job roles, and quality assurance guidelines.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.
  • Resolved issues quickly to maintain productivity goals.
  • Managed internal operational standards and productivity targets.
  • Monitored team budgets to keep projects on task and avoid waste.
  • Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.

Beef Plant Supervisor

FARMERS CHOICE LTD
11.2011 - 09.2014
  • Utilized expertise in manufacturing legislation to correctly manage department and maintain company compliance
  • Used monitoring systems to track and boost productivity
  • Developed plans and processes to keep operations running smoothly
  • Kept plant operational with routine maintenance checks and repairs
  • Performed process risk analysis of processes and identified improvement opportunities and energy saving concepts
  • Controlled process start-up and shut-down
  • Observed operations and triggered corrective actions for deviations
  • Documented issues with company fleet and communicated with maintenance teams to resolve the issues
  • Worked to meet manufacturing deadlines
  • Scheduled and assigned work to staff to cover production requirements
  • Analyzed sample products to meet high quality standards in manufacturing and finishing process
  • Assessed data and created reports to drive process evaluation and change
  • Managed chemical-in process inspection, documenting procedures and checklists
  • Drafted reports on batch history with raw data, tests performed and compliance to good manufacturing practices
  • Amplified production capability and flexibility and decreased unnecessary costs
  • Adhered to and followed the standard operating procedures
  • Prepared liquid and solid samples for analysis, labelling and storing samples to specifications

Production Supervisor

MILLY FRUITS LTD
11.2004 - 12.2008
  • Maintained clean, organized working areas to create positive, productive environments with minimal risk
  • Interviewed and recruited staff with required skills and background
  • Conducted work place safety inspection whilst setting personal example for health and safety
  • Oversaw inductions, training and probation procedures for new staff
  • Resolved complaints calmly and professionally to achieve customer outcomes
  • Oversaw lifecycle of production phases for 5 and innovative best-selling products
  • Inspected incoming materials to verify quality and quantity with order information
  • Monitored and maintained stock levels for maximized efficiency and minimized wastes
  • Championed process and procedural reviews to cut production costs
  • Led tool box and motivated teams to achieve daily production targets
  • Controlled and requisitioned raw material inventory to prevent shortages
  • Implemented measures to boost productivity, reduce waste and cut costs
  • Investigated quality, safety and productivity issues, implementing corrective actions to prevent recurrence
  • Coordinated repairs with maintenance department to keep machinery operational
  • Identified process failures and highlighted opportunities to streamline production process
  • Managed product tests to verify functionality and quality
  • Directed risk assessment activities to pinpoint and mitigate effects on production
  • Optimized workflow through effective resource allocation and scheduling adjustments.
  • Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
  • Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
  • Trained staff of direct labor employees to perform assembly and manufacture of specified products.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Managed team of 5 production associates, overseeing productive production processes and meeting all deadlines.

Education

Bachelor of Science - Food Science And Postharvest Technology

Jomo Kenyatta University of Agriculture And Techn
Juja, Kiambu District, Kenya
04.2001 -

Skills

Healthy and safety

Quality control

Quality assurance

Packaging and labelling knowledge

Food optimization

Sanitization standards

Microbiology

New product formulation

Process trouble shooting

Mass and energy balance

Hazard identification

Technical risk assessment

Incident investigation

Job safety analysis

Test result analysis

Safety and regulatory compliance

Operations maintenance

Process safety management

Material evaluation

Resource management

Research and reporting

Cost optimization

Flavor development

Timeline

Food Technologist

SPINNEYS LLC
03.2023 - 10.2023

QA/QC- in Charge

ALZAIN POULTRY FARMS LLC
12.2021 - 03.2023

Production Manager

MUTHAIGA FINE MEATS LTD
02.2018 - 11.2021

Senior Production Supervisor

KENCHIC LIMITED
07.2015 - 01.2018

Beef Plant Supervisor

FARMERS CHOICE LTD
11.2011 - 09.2014

Production Supervisor

MILLY FRUITS LTD
11.2004 - 12.2008

Bachelor of Science - Food Science And Postharvest Technology

Jomo Kenyatta University of Agriculture And Techn
04.2001 -

Process Quality Assurance Manager

MUTHAIGA FINE MEATS LTD
1 2024 - Current
HARRISON KIMOTHO NDUTA MWANGIFOOD SCIENTIST