HAMZA NUNOW
Nairobi
Summary
Self-motivated, organized, and hands-on chef with a proven track record of thriving in high-pressure environments. Committed to project completion, consistently delivering reliable and trustworthy results. Possessing a genuine passion for Culinary Arts, I am eager to expand my knowledge and explore different cuisines. Currently serving as a Commis Chef at Movenpick Hotel and Residences Nairobi, I have played a key role in surpassing the hotel's targets by 100%. My goal is to exceed guests' expectations and create a welcoming atmosphere that makes them feel at home during their stay.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Movenpick Hotel and Residences Nairobi
11.2021 - Current
- Effectively executed cooking, garnishing, and presenting food as directed by station chef.
- Contributed to meal preparation by performing essential kitchen duties.
- Performing basic cleaning chores and thoroughly sanitising all workstations
- Ensured proper supply levels in collaboration with the hotel's storekeeper.
- Disposing of all expired food items
- Preparing sauces and vegetables mis-en-place for food production
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to an efficient kitchen by upholding cleanliness standards.
- Maintained well-organized mise en place to keep work consistent.
- Operated ovens, grills, and fryers to prepare diverse menu items consistently.
- Optimized work processes by managing tasks according to their urgency in high-pressure scenarios.
- Enhanced culinary skills via hands-on experience and continuous learning.
- Maintained strict hygiene practices to protect food allergy sufferers.
Intern
Fairmont the Norfolk
05.2019 - 10.2019
- Cleaned kitchen counters, refrigerators, and freezers.
- Developed advanced knife skills for efficient vegetable cuts.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Acquired essential skills for managing time efficiently in busy culinary environments.
- Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Elevated dish aesthetics by implementing learned garnishing methods.
- Increased overall kitchen performance with versatile skillset.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Coordinated with team members to achieve impressive results in event catering.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Streamlined prep processes, boosting overall efficiency and cleanliness.
- Maintained high sanitary conditions when managing raw meat and seafood.
Intern
Ngong Hills Hotel
05.2018 - 08.2018
- Preparing, plating and presenting culinary items as directed by the station chef
- Contributed to kitchen tasks by preparing ingredients for meals.
- Performing basic cleaning chores and thoroughly sanitising all workstations
- Disposing of all expired food items
- Preparing sauces and vegetables mis-en-place for food production
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Followed strict sanitation guidelines to maintain a clean working area.
- Maintained well-organized mise en place to keep work consistent.
- Mastered various cooking equipment to maintain quality menu items.
- Enhanced efficiency by ranking tasks based on complexity.
- Enhanced culinary skills via practical application and continuous learning.
- Maintained high standards in cooking and plating to prevent allergen exposure.
- Achieved consistently high-quality dishes through accurate recipe execution.
Education
Higher National Diploma - Hospitality Management
International Hotel and Tourism Institute
Nairobi10.2019
Kenya Certificate of Secondary Education -
Greenville HighSchool
Nairobi10.2015
Skills
- Supportive Team Player
- Diligent Worker
- Open-Minded
- Goal Oriented
- Basic Culinary Knife Skills
- Cooking Methods Expertise
- HACCP Compliance Management
- In-Depth Knowledge of Ingredients
- Plating and Presentation
- Menu Development
- Task Coordination Skills
- Culinary Creativity
- Resilient Work Ethic
- Maintained High Hygiene Practices
- High-Volume Meal Prep
- Food Allergy Awareness
- Recipe Implementation
- Kitchen Equipment Proficiency
References
- Maxwell Asah, Sous Chef, Kwetu Nairobi Curio Collection by Hilton, +254 713 570 593, maxwellasah@gmail.com
- Marcia Chebet, Culinary Arts Lecturer, Boma International Hospitality College, +254 720 115 960, marciachebet@gmail.com
Accomplishments
I was among the team that surpassed the hotel's target revenue by 100%
Certification
Employee of the month, January 2023.
Higher National Diploma in Hospitality Management.
Timeline
Commis Chef
Movenpick Hotel and Residences Nairobi
11.2021 - Current
Intern
Fairmont the Norfolk
05.2019 - 10.2019
Intern
Ngong Hills Hotel
05.2018 - 08.2018
Employee of the month, January 2023.
Higher National Diploma in Hospitality Management.
Higher National Diploma - Hospitality Management
International Hotel and Tourism Institute
Kenya Certificate of Secondary Education -
Greenville HighSchool
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